Recipes

Quick and Flavorful Garlic-Soy Sauce

Quick and Flavorful Garlic-Soy Sauce

This quick and flavorful garlic-soy sauce is a versatile addition to your kitchen. Perfect as a marinade, dressing, or dipping sauce, it’s made with minced garlic, reduced-sodium soy sauce, and a hint of sugar. This simple recipe is ready in just 5 minutes and adds a savory, umami punch to any dish.
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Equipment

  • Mixing bowl
  • Spoon or whisk
  • Measuring cups
  • Measuring spoons

Ingredients

Instructions

  • In a mixing bowl, combine the minced garlic, reduced-sodium soy sauce, and sugar.
  • Add the unsalted stock or water and stir until the sugar is fully dissolved.
  • Season with ground red pepper to taste, adjusting the heat level as desired.
  • Serve immediately or store in the refrigerator for up to a week.

Notes & Wine Advice

 
Wine Advice
This sauce pairs well with light and crisp white wines like a Riesling or a dry Chenin Blanc.

Nutrition values

Calories: 20 kcal | koolhydraten: 4 g | Eiwitten: 1 g | Vet: 0 g | Suiker: 4 g
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Course; Dressing / Marinade / Sauce
Cuisine; Asia / China / Fusion
Diets; Dairy-Free / Nut Free / Vegan / Vegetarian

Zesty Mustard-Soy Sauce

Zesty Mustard-Soy Sauce

Bring a tangy kick to your dishes with this Zesty Mustard-Soy Sauce. Combining the deep umami of soy sauce with the sharpness of powdered mustard, this sauce is perfect for adding an extra layer of flavor to your meals. Ready in just 5 minutes!
Couverts4 portions
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Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Measuring cups

Ingredients

Instructions

  • In a mixing bowl, combine the reduced-sodium soy sauce, powdered mustard, and unsalted chicken stock (or water).
  • Blend the mixture well until the mustard is fully dissolved and the sauce is smooth.
  • Use immediately or store in an airtight container in the refrigerator for up to one week.

Notes & Wine Advice

 
Wine Advice:
This sauce pairs well with a light and crisp white wine, such as Pinot Grigio, which complements its zesty flavor.

Nutrition values

Calories: 10 kcal | koolhydraten: 1 g | Eiwitten: 1 g | Vet: 0 g | Suiker: 0 g
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Course; Dressing / Sauce
Cuisine; China
Diets; Gluten-Free / Halal / Low Carb / Vegetarian

Tangy Rice Wine-Soy Sauce

Tangy Rice Wine-Soy Sauce

Add a tangy twist to your dishes with this quick and flavorful Rice Wine-Soy Sauce. A perfect balance of sweet and sour, this sauce enhances your meals with the rich taste of soy sauce, the zing of rice vinegar, and the smooth notes of rice wine. Ready in just 5 minutes!
Couverts4 portions
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Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons

Ingredients

Instructions

  • In a mixing bowl, combine the Chinese rice wine (or pale dry sherry), reduced-sodium soy sauce, rice vinegar, and sugar.
  • Stir the mixture until the sugar fully dissolves.
  • Use immediately or store in an airtight container in the refrigerator for up to one week.

Notes & Wine Advice

Wine Advice:
This sauce pairs well with a dry white wine, such as Sauvignon Blanc, which complements its tangy flavors.

Nutrition values

Calories: 15 kcal | koolhydraten: 2 g | Eiwitten: 0 g | Vet: 0 g | Suiker: 2 g
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Course; Dressing / Sauce
Cuisine; China
Diets; Gluten-Free / Halal / Low Carb / Vegetarian

Simple Sesame-Soy Sauce

Simple Sesame-Soy Sauce

Elevate your dishes with this quick and easy Sesame-Soy Sauce. Perfect as a dressing or dipping sauce, it combines the nutty richness of sesame oil with the umami depth of soy sauce, creating a versatile addition to any meal.
Couverts4 portions
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Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Measuring cups

Ingredients

Instructions

  • In a mixing bowl, combine the sesame oil, reduced-sodium soy sauce, and unsalted chicken stock (or water).
  • Whisk the ingredients together until well mixed.
  • Use immediately or store in an airtight container in the refrigerator for up to one week.

Notes & Wine Advice

This sauce pairs well with dishes that are complemented by a light, dry white wine such as Pinot Grigio.

Nutrition values

Calories: 30 kcal | koolhydraten: 1 g | Eiwitten: 1 g | Vet: 3 g | Suiker: 0 g
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Course; Basic recipe / Dressing / Sauce
Cuisine; China
Diets; Gluten-Free / Halal / Low Carb / Vegetarian

Sweet Bean Chicken Stir-Fry with Mushrooms

Sweet Bean Chicken Stir-Fry with Mushrooms

Delight in the rich flavors of this Sweet Bean Chicken Stir-Fry, featuring tender chicken breast, savory mushrooms, and crunchy bamboo shoots. This quick and easy Chinese dish is perfect for a weeknight dinner or a festive meal. Pair it with steamed rice for a complete and satisfying experience.
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Equipment

  • Mixing bowl
  • Nonstick wok or skillet
  • spatula
  • Measuring spoons
  • Knife
  • Cutting board

Ingredients

Instructions

  • Start by preparing rice if desired, and place all ingredients within easy reach of the stove.
  • In a large mixing bowl, sprinkle the chicken pieces with cornstarch, ensuring they are lightly and evenly coated.
  • Then, thoroughly coat the pieces with the lightly beaten egg white.
  • In a small bowl, combine the brown bean sauce, Chinese rice wine (or sherry), soy sauce, and mushroom soaking water (or stock/water) to create the sauce.
  • Set aside.
  • Heat a nonstick wok or skillet over high heat.
  • Add half of the vegetable oil and rotate the wok to coat the sides.
  • Stir-fry the soaked or fresh mushrooms for about 2 minutes.
  • Add the green bell pepper and bamboo shoots, and stir-fry for another minute.
  • Remove from the wok and set aside.
  • Reheat the wok over high heat and add the remaining oil.
  • Stir-fry the crushed garlic for about 3–4 seconds until fragrant.
  • Add the chicken pieces and stir-fry for about 2 minutes, or until the chicken begins to brown.
  • Stir in the prepared sauce and mix well.
  • Return the green pepper and bamboo shoots to the wok, stirring and tossing for about 1 minute or until heated through.
  • Serve hot with rice.

Notes & Wine Advice

Pair with a medium-bodied Chardonnay or a light Sauvignon Blanc.
 

Nutrition values

Calories: 310 kcal | koolhydraten: 15 g | Eiwitten: 25 g | Vet: 15 g | Suiker: 3 g
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Course; Chicken / Main Course / Stir-fry / Wok
Cuisine; China
Diets; Gluten-Free / Halal / Low Carb

Fiery Peanut Chicken Stir-Fry with Bok Choy

Fiery Peanut Chicken Stir-Fry with Bok Choy

Experience the bold flavors of China with this Fiery Peanut Chicken Stir-Fry with Bok Choy. A perfect balance of heat, savory, and crunch, this dish is quick to prepare and full of vibrant flavors. Customize the spice level to suit your preference and enjoy a satisfying meal in under 30 minutes.
Couverts2
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Equipment

  • Mixing bowl
  • Nonstick wok or skillet
  • spatula
  • Measuring spoons
  • Knife
  • Cutting board

Ingredients

Instructions

  • Start by preparing rice if desired, and place all ingredients within easy reach of the stove.
  • In a large mixing bowl, sprinkle the chicken pieces with cornstarch, ensuring they are lightly and evenly coated.
  • Then, thoroughly coat the pieces with the lightly beaten egg white.
  • In a small bowl, combine the soy sauce, Chinese rice wine (or sherry), rice vinegar, hot chili sauce, sugar, and chicken stock (or water) to create the sauce.
  • Set aside.
  • Heat a nonstick wok or skillet over high heat.
  • Add half of the vegetable oil and rotate the wok to coat the sides.
  • Stir-fry the bok choy for about 1 minute, or until it begins to wilt.
  • Remove from the wok and set aside.
  • Reheat the wok over high heat and add the remaining oil.
  • Stir-fry the crushed garlic and dried chiles for a few seconds until fragrant.
  • Add the chicken pieces and stir-fry for 1-2 minutes, or until the chicken begins to brown.
  • Pour in the prepared sauce and stir constantly to mix the ingredients well.
  • Return the bok choy to the wok, stirring and tossing to heat through and blend the flavors.
  • Transfer the stir-fried chicken and bok choy to a serving platter and sprinkle with roasted peanuts.
  • Serve hot with rice.

Notes & Wine Advice

Wine Advice:

Pair with a light, crisp Riesling or a chilled Chenin Blanc.

Nutrition values

Calories: 350 kcal | koolhydraten: 18 g | Eiwitten: 28 g | Vet: 20 g | Suiker: 3 g
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Course; Chicken / Main Course
Cuisine; China
Diets; Gluten-Free / Halal / Low Carb

Crispy Chicken with Fresh Bean Sprouts

Crispy Chicken with Fresh Bean Sprouts

This flavorful dish features crispy chicken slices stir-fried with fresh bean sprouts. Without soy sauce, it relies on the natural flavors of its ingredients, making it a light and healthy option.
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Equipment

  • Nonstick wok or skillet
  • Large bowl
  • platter
  • Knife
  • Cutting board
  • Measuring spoons

Ingredients

Instructions

  • Start rice.
  • Prepare the ingredients and place them within easy reach of the stove.
  • In a large bowl, sprinkle the chicken pieces with the cornstarch so that they are coated lightly and evenly.
  • Then coat the pieces thoroughly with the egg white.
  • Heat a nonstick wok (or skillet) over high heat and add half of the oil.
  • Rotate the wok to coat the sides.
  • Stir-fry the bean sprouts for about 1 minute, coating them well with the oil.
  • Remove to a platter.
  • Heat the wok again over high heat and add the remaining oil.
  • Stir-fry the garlic for a few seconds.
  • Add the coated chicken and stir-fry for about 1 minute or until it begins to brown.
  • Return the bean sprouts to the wok and stir-fry gently with the chicken to reheat and blend flavors.
  • Sprinkle with salt and pepper.
  • Serve immediately with rice.

Notes & Wine Advice

Wine Recommendation
A light, refreshing white wine such as Pinot Grigio complements the fresh flavors of this dish.
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Course; Chicken / Main Course
Cuisine; China

Sesame-Glazed Broiled Chicken Drumsticks

Sesame-Glazed Broiled Chicken Drumsticks

These sesame-glazed broiled chicken drumsticks are simple yet hearty. Coated in a flavorful sesame seed glaze and broiled to perfection, they pair well with rice and a fresh vegetable or salad.
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Equipment

  • broiler
  • baking pan
  • aluminum foil
  • Large bowl
  • Knife
  • Cutting board
  • Measuring spoons

Ingredients

Marinade

For Cooking

Instructions

  • Start rice.
  • Combine the marinade ingredients in a large bowl and coat the chicken pieces.
  • Leave the chicken in the marinade for 5–20 minutes; the longer, the better.
  • Preheat the broiler to medium.
  • Line the pan under the broiler with aluminum foil to save on cleanup time.
  • Dredge the marinated chicken in sesame seeds and broil 5–10 minutes on each side, depending on the size of the drumsticks.
  • Serve with rice and a cooked vegetable or salad.

Notes & Wine Advice

Wine Recommendation
A light and crisp white wine such as Sauvignon Blanc or a dry Riesling pairs well with the rich flavors of the sesame-coated drumsticks.
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Course; Chicken / Main Course
Cuisine; China
Diets; Dairy-Free / Low Calorie / Low Carb / Low Fat / Paleo / Pescatarian / Soy Free

Fresh Hunan Chicken Salad with Sesame Dipping Sauce

Fresh Hunan Chicken Salad with Sesame Dipping Sauce

This refreshing Hunan chicken salad combines tender chicken with crisp cucumbers and a flavorful sesame dipping sauce. It’s an easy, healthy dish perfect for a light meal or appetizer.
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Equipment

Ingredients

  • 8 –12 oz 200–300 g cooked chicken, cut into thin bite-size slices
  • 1 –2 small cucumbers peeled, cut in half lengthwise, seeded, and cut into thin slices
  • Lettuce leaves
  • 2 green onions scallions, cut into 1-inch (2.5 cm) lengths
  • 1 tablespoon sesame seeds lightly toasted (optional)

Dipping Sauce

Instructions

  • Arrange lettuce leaves on a platter.
  • Combine the chicken and cucumbers, and arrange on top of the lettuce leaves.
  • Top with the sliced green onions (scallions).
  • Heat a dry wok over medium heat and quickly toast the sesame seeds, if using, while shaking the wok to avoid scorching.
  • Set aside.
  • Combine the sauce ingredients and stir until well blended.
  • Divide into two small bowls to be used as a dipping sauce at the table, or pour over the salad.
  • Sprinkle the salad with the toasted sesame seeds, if using.
  • Serve with rice or crusty bread.

Notes & Wine Advice

Wine Recommendation

A light, crisp white wine such as a Sauvignon Blanc or a Riesling pairs well with the fresh flavors of this chicken salad.

Nutrition values

Calories: 300 kcal | koolhydraten: 12 g | Eiwitten: 30 g | Vet: 12 g | Suiker: 6 g
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Course; Poultry / Salad / Starters
Cuisine; China
Diets; Dairy-Free / Gluten-Free / Low Calorie / Low Sodium / Paleo / Pescatarian / Soy Free