Recipes

Tequila Lime Fiesta Steak

Tequila Lime Fiesta Steak

Couverts4
(including marination time) 4 hours 10 minutes
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Equipment

  • medium bowl

Ingredients

  • 4 steaks your choice of cut
  • ½ cup lime juice
  • ¼ cup olive oil
  • ¼ cup water
  • ¼ cup tequila
  • 2 tablespoons ground cinnamon
  • 1 tablespoon hot chili powder
  • 1 tablespoon jerk seasoning
  • 2 tablespoons ground sumac
  • 2 tablespoons ground celery seed
  • 2 tablespoons garlic salt
  • 2 tablespoons black pepper
  • 1 tablespoon salt

Instructions

  • In a medium bowl, whisk together lime juice, olive oil, water, tequila, ground cinnamon, hot chili powder, jerk seasoning, ground sumac, ground celery seed, garlic salt, black pepper, and salt until well combined.
  • Place the steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
  • Preheat the grill or skillet over medium-high heat.
  • Remove the steaks from the marinade, allowing excess marinade to drip off.
  • Grill or pan-sear the steaks for about 3-4 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
  • Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
  • Serve the tequila lime fiesta steaks hot, garnished with fresh cilantro and lime wedges if desired.

Notes & Wine Advice

Wine Advice:

Pair this vibrant and zesty dish with a light and crisp white wine such as Sauvignon Blanc or a refreshing margarita to complement the citrus and tequila flavors.

Nutrition values

Calories: 450 kcal | koolhydraten: 8 g | Eiwitten: 35 g | Vet: 30 g | Suiker: 1 g
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Course; Main Course / Marinade / Meat
Cuisine; Fusion
Diets; Gluten-Free / Low Carb

Fiery Inferno Steak

Fiery Inferno Steak

Couverts4
(including marination time) 4 hours 10 minutes
Deel op Facebook Print Recipe

Equipment

  • medium bowl

Ingredients

  • 4 steaks your choice of cut
  • ½ cup soy sauce
  • ¼ cup hot sauce adjust according to spice preference
  • ½ cup dark beer
  • 2 tablespoons habanero powder
  • 2 tablespoons dried sage
  • 2 tablespoons all-purpose Greek seasoning
  • 2 tablespoons black pepper
  • 1 tablespoon salt

Instructions

  • In a medium bowl, whisk together soy sauce, hot sauce, dark beer, habanero powder, dried sage, Greek seasoning, black pepper, and salt until well combined.
  • Place the steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
  • Preheat the grill or skillet over medium-high heat.
  • Remove the steaks from the marinade, allowing excess marinade to drip off.
  • Grill or pan-sear the steaks for about 3-4 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
  • Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
  • Serve the fiery inferno steaks hot, paired with cooling sides like a cucumber yogurt salad to balance the heat.

Notes & Wine Advice

Wine Advice:

The intense heat of this dish calls for a wine that can stand up to its bold flavors. Try pairing it with a fruity and slightly sweet Riesling or a crisp, cold beer like a pale ale or lager to help cool the palate.

Nutrition values

Calories: 400 kcal | koolhydraten: 6 g | Eiwitten: 35 g | Vet: 25 g | Suiker: 1 g
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Course; Main Course / Marinade / Meat
Cuisine; Fusion
Diets; Gluten-Free / Low Carb

Spicy Fusion Holiday Steak

Spicy Fusion Holiday Steak

Couverts4
(including marination time) 4 hours 10 minutes
Deel op Facebook Print Recipe

Equipment

  • medium bowl

Ingredients

  • 4 steaks your choice of cut
  • ½ cup soy sauce
  • ¼ cup olive oil
  • 2 tablespoons garlic chili paste
  • 2 tablespoons garam masala
  • 1 tablespoon nutmeg
  • 1 tablespoon ground mint leaves
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons black pepper

Instructions

  • In a medium bowl, whisk together soy sauce, olive oil, garlic chili paste, garam masala, nutmeg, ground mint leaves, Cajun seasoning, and black pepper until well combined.
  • Place the steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
  • Preheat the grill or skillet over medium-high heat.
  • Remove the steaks from the marinade, allowing excess marinade to drip off.
  • Grill or pan-sear the steaks for about 3-4 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
  • Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
  • Serve the spicy fusion holiday steaks hot, garnished with fresh herbs if desired.

Notes & Wine Advice

Wine Advice:

Pair this boldly flavored dish with a medium-bodied red wine such as Zinfandel or Syrah to complement the spices and richness of the steak.

Nutrition values

Calories: 450 kcal | koolhydraten: 10 g | Eiwitten: 35 g | Vet: 30 g | Suiker: 2 g
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Course; Main Course / Marinade / Meat
Cuisine; Fusion
Diets; Gluten-Free / Low Carb

Tropical Citrus Marinated Dussault Steak

Tropical Citrus Marinated Dussault Steak

Couverts4
(including marination time) 4 hours 10 minutes
Deel op Facebook Print Recipe

Equipment

  • medium bowl

Ingredients

  • 4 steaks your choice of cut
  • ½ cup pineapple juice
  • ¼ cup lime juice
  • ¼ cup soy sauce
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon zest grated
  • 2 tablespoons burrito seasoning mix
  • 1 tablespoon Turkish baharat a Middle Eastern spice blend
  • 1 tablespoon black pepper

Instructions

  • In a medium bowl, whisk together pineapple juice, lime juice, soy sauce, chopped parsley, lemon zest, burrito seasoning mix, Turkish baharat, and black pepper until well combined.
  • Place the steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
  • Preheat the grill or skillet over medium-high heat.
  • Remove the steaks from the marinade, allowing excess marinade to drip off.
  • Grill or pan-sear the steaks for about 3-4 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
  • Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
  • Serve the tropical citrus marinated Dussault steaks hot, garnished with additional parsley or lemon zest if desired.

Notes & Wine Advice

Wine Advice:

Pair this exotic and zesty dish with a crisp and fruity white wine such as Sauvignon Blanc or Riesling to complement the tropical flavors of the marinade.

Nutrition values

Calories: 300 kcal | koolhydraten: 15 g | Eiwitten: 25 g | Vet: 15 g | Suiker: 9 g
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Course; Barbecue / Main Course / Marinade
Cuisine; Fusion
Diets; Gluten-Free

Tahini Glazed Lebanese Steak

Tahini Glazed Lebanese Steak

Couverts4
Preparation time:10 minutes
marination time 4 hours
Deel op Facebook Print Recipe

Equipment

  • medium bowl
  • Saucepan
  • grill or skillet

Ingredients

  • 4 steaks your choice of cut
  • ½ cup soy sauce
  • ½ cup white sugar
  • ¼ cup red wine vinegar
  • 2 tablespoons sesame seeds
  • ½ cup green onions chopped
  • 1 tablespoon shawarma seasoning
  • 6 cloves garlic minced
  • 2 tablespoons tahini
  • 1½ teaspoons black pepper
  • 1½ teaspoons salt

Instructions

  • In a medium bowl, combine soy sauce, white sugar, red wine vinegar, sesame seeds, chopped green onions, shawarma seasoning, minced garlic, tahini, black pepper, and salt.
  • Mix well.
  • Transfer the mixture to a saucepan and bring to a boil over medium heat.
  • Reduce the heat and let the sauce simmer for 5 minutes, stirring occasionally.
  • Remove the saucepan from heat and let the marinade cool to room temperature.
  • Place the steaks in a shallow dish or resealable plastic bag.
  • Pour the cooled marinade over the steaks, making sure they are evenly coated.
  • Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
  • Preheat the grill or skillet over medium-high heat.
  • Remove the steaks from the marinade, allowing excess marinade to drip off.
  • Grill or pan-sear the steaks for about 3-4 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
  • Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
  • Serve the tahini glazed Lebanese steaks hot, garnished with additional sesame seeds and chopped green onions if desired.

Notes & Wine Advice

Wine Advice:

Pair this flavorful Lebanese steak with a robust red wine such as Cabernet Sauvignon or Syrah to complement the bold spices and savory tahini glaze.

Nutrition values

Calories: 450 kcal | koolhydraten: 35 g | Eiwitten: 30 g | Vet: 20 g | Suiker: 2 g
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Course; Main Course / Marinade / Meat
Cuisine; Lebanon
Diets; Gluten-Free

Maple Glazed Muskrat Steaks

Maple Glazed Muskrat Steaks

Couverts2
Preparation time:15 minutes
marination time 4 hours
Deel op Facebook Print Recipe

Equipment

  • medium bowl
  • grill or skillet

Ingredients

  • 2 muskrat steaks
  • ½ cup dark beer
  • ¼ cup soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon ground cloves
  • 2 tablespoons garlic powder
  • 2 tablespoons nutmeg
  • 1 tablespoon dried parsley
  • 1 tablespoon black pepper
  • 1 tablespoon sea salt or kosher salt

Instructions

  • In a medium bowl, whisk together dark beer, soy sauce, maple syrup, ground cloves, garlic powder, nutmeg, parsley, black pepper, and salt until well combined.
  • Place muskrat steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
  • Preheat the grill or skillet over medium-high heat.
  • Remove the muskrat steaks from the marinade, allowing excess marinade to drip off.
  • Grill or pan-sear the steaks for about 6-8 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
  • Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
  • Serve the maple glazed muskrat steaks hot, garnished with fresh herbs if desired.

Notes & Wine Advice

Wine Advice:

Pair this savory dish with a medium-bodied red wine such as Pinot Noir or Merlot to complement the rich flavors of the maple glaze and muskrat meat.

Nutrition values

Calories: 350 kcal | koolhydraten: 13 g | Eiwitten: 25 g | Vet: 18 g | Suiker: 6 g
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Course; Main Course / Marinade / Meat
Cuisine; American
Diets; Gluten-Free / Low Carb

Spicy Mexican Rocketship Steak Marinade

Spicy Mexican Rocketship Steak Marinade

Deel op Facebook Print Recipe

Equipment

  • medium bowl
  • Measuring cups

Ingredients

Enough for marinating approximately 4 steaks

  • 1/2 cup hot sauce
  • 1/2 cup soy sauce gluten-free if needed
  • 1 tablespoon onion powder
  • 1 teaspoon dried cilantro
  • 2 tablespoons fajita seasoning mix
  • 1 tablespoon black pepper
  • 1 tablespoon sea salt or kosher salt

Instructions

  • In a medium bowl, combine hot sauce, soy sauce, onion powder, dried cilantro, fajita seasoning mix, black pepper, and salt.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes & Wine Advice

Wine Advice:

The fiery flavors of this spicy Mexican marinade call for a wine that can cool the palate. Try pairing with a crisp and slightly sweet white wine like Riesling or a sparkling Moscato.

Nutrition values

Calories: 40 kcal | koolhydraten: 4 g | Eiwitten: 2 g | Vet: 1 g | Suiker: 1 g
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Course; Marinade
Cuisine; Mexican
Diets; Low Carb

Fusion Cajun Teriyaki Steak Marinade

Fusion Cajun Teriyaki Steak Marinade

Couverts4 steaks / Enough for marinating approximately
Preparation time:10 minutes
Deel op Facebook Print Recipe

Equipment

  • medium bowl
  • Measuring cups

Ingredients

  • 1/2 cup soy sauce gluten-free if needed
  • 1/4 cup brown sugar
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno powder
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions

  • In a medium bowl, combine soy sauce, brown sugar, orange juice, jalapeno powder, Cajun seasoning, garlic powder, and onion powder.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes & Wine Advice

Wine Advice:

The bold and spicy flavors of this fusion marinade call for a wine with some sweetness and acidity to balance it out. Try pairing with a slightly chilled Riesling or Gewürztraminer.

Nutrition values

Calories: 100 kcal | koolhydraten: 19 g | Eiwitten: 3 g | Vet: 1 g | Suiker: 15 g
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Course; Marinade
Cuisine; Fusion / Japanese / Mexican

Asian-inspired Maple Glazed Steak Marinade

Asian-inspired Maple Glazed Steak Marinade

Couverts4 steaks / Enough for marinating approximately
(marination time) 4 hours
Deel op Facebook Print Recipe

Equipment

  • medium bowl
  • Measuring cups

Ingredients

  • 1/2 cup soy sauce gluten-free if needed
  • 2 tablespoons sesame oil
  • 1 green onion chopped
  • 3 tablespoons maple syrup or maple sugar
  • 2 tablespoons all-purpose Greek seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon sea salt or kosher salt

Instructions

  • In a medium bowl, combine soy sauce, sesame oil, chopped green onion, maple syrup or sugar, Greek seasoning, onion powder, and salt.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes & Wine Advice

Wine Advice:

The sweet and savory notes of this maple-glazed steak marinade pair beautifully with a medium-bodied red wine like Pinot Noir or a fruity rosé.

Nutrition values

Calories: 150 kcal | koolhydraten: 14 g | Eiwitten: 3 g | Vet: 9 g | Suiker: 9 g
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Course; Marinade
Cuisine; American / Asia / Fusion
Diets; Low Carb

Cajun-inspired Steak Marinade

Cajun-inspired Steak Marinade

Couverts4 steaks / for marinating approximately
Preparation time:10 minutes
(marination time) 4 hours
Deel op Facebook Print Recipe

Equipment

  • medium bowl
  • Measuring cups

Ingredients

  • 1/2 cup soy sauce gluten-free if needed
  • 1/2 cup olive oil
  • 1/4 cup apple juice
  • 1 tablespoon ground celery seed
  • 1 tablespoon lemon pepper
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons maple syrup or maple sugar
  • 1 tablespoon black pepper
  • 1 tablespoon sea salt or kosher salt

Instructions

  • In a medium bowl, combine soy sauce, olive oil, apple juice, ground celery seed, lemon pepper, Cajun seasoning, maple syrup or sugar, black pepper, and salt.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes & Wine Advice

Wine Advice:
The bold flavors of this Cajun-inspired steak marinade pair well with a fruity and slightly spicy red wine like Zinfandel or Shiraz.

Nutrition values

Calories: 180 kcal | koolhydraten: 10 g | Eiwitten: 1 g | Vet: 16 g | Suiker: 0 g
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Course; Marinade
Cuisine; American
Diets; Low Carb