Recipes

Spicy Mexican Rocketship Steak Marinade

Spicy Mexican Rocketship Steak Marinade

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Equipment

  • medium bowl
  • Measuring cups

Ingredients

Enough for marinating approximately 4 steaks

Instructions

  • In a medium bowl, combine hot sauce, soy sauce, onion powder, dried cilantro, fajita seasoning mix, black pepper, and salt.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes & Wine Advice

Wine Advice:

The fiery flavors of this spicy Mexican marinade call for a wine that can cool the palate. Try pairing with a crisp and slightly sweet white wine like Riesling or a sparkling Moscato.

Nutrition values

Calories: 40 kcal | koolhydraten: 4 g | Eiwitten: 2 g | Vet: 1 g | Suiker: 1 g
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Course; Marinade
Cuisine; Mexican
Diets; Low Carb

Fusion Cajun Teriyaki Steak Marinade

Fusion Cajun Teriyaki Steak Marinade

Couverts4 steaks / Enough for marinating approximately
Deel op Facebook Print Recipe

Equipment

  • medium bowl
  • Measuring cups

Ingredients

Instructions

  • In a medium bowl, combine soy sauce, brown sugar, orange juice, jalapeno powder, Cajun seasoning, garlic powder, and onion powder.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes & Wine Advice

Wine Advice:

The bold and spicy flavors of this fusion marinade call for a wine with some sweetness and acidity to balance it out. Try pairing with a slightly chilled Riesling or Gewürztraminer.

Nutrition values

Calories: 100 kcal | koolhydraten: 19 g | Eiwitten: 3 g | Vet: 1 g | Suiker: 15 g
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Course; Marinade
Cuisine; Fusion / Japanese / Mexican

Asian-inspired Maple Glazed Steak Marinade

Asian-inspired Maple Glazed Steak Marinade

Couverts4 steaks / Enough for marinating approximately
Deel op Facebook Print Recipe

Equipment

  • medium bowl
  • Measuring cups

Ingredients

  • 1/2 cup soy sauce gluten-free if needed
  • 2 tablespoons sesame oil
  • 1 green onion chopped
  • 3 tablespoons maple syrup or maple sugar
  • 2 tablespoons all-purpose Greek seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon sea salt or kosher salt

Instructions

  • In a medium bowl, combine soy sauce, sesame oil, chopped green onion, maple syrup or sugar, Greek seasoning, onion powder, and salt.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes & Wine Advice

Wine Advice:

The sweet and savory notes of this maple-glazed steak marinade pair beautifully with a medium-bodied red wine like Pinot Noir or a fruity rosé.

Nutrition values

Calories: 150 kcal | koolhydraten: 14 g | Eiwitten: 3 g | Vet: 9 g | Suiker: 9 g
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Course; Marinade
Cuisine; American / Asia / Fusion
Diets; Low Carb

Cajun-inspired Steak Marinade

Cajun-inspired Steak Marinade

Couverts4 steaks / for marinating approximately
Deel op Facebook Print Recipe

Equipment

  • medium bowl
  • Measuring cups

Ingredients

Instructions

  • In a medium bowl, combine soy sauce, olive oil, apple juice, ground celery seed, lemon pepper, Cajun seasoning, maple syrup or sugar, black pepper, and salt.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes & Wine Advice

Wine Advice:
The bold flavors of this Cajun-inspired steak marinade pair well with a fruity and slightly spicy red wine like Zinfandel or Shiraz.

Nutrition values

Calories: 180 kcal | koolhydraten: 10 g | Eiwitten: 1 g | Vet: 16 g | Suiker: 0 g
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Course; Marinade
Cuisine; American
Diets; Low Carb

Whiskey Dijon Steak Marinade

Whiskey Dijon Steak Marinade

Couverts4
Deel op Facebook Print Recipe

Equipment

  • medium bowl
  • Measuring cups

Ingredients

Instructions

  • In a medium bowl, combine whiskey, soy sauce, Dijon mustard, chopped green onion, chopped basil, ground mustard seed, chicken seasoning, granulated garlic, granulated onion, black pepper, and salt.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes & Wine Advice

Wine Advice:

Pair your whiskey-infused steak with a robust red wine like Cabernet Sauvignon or Malbec to complement the rich flavors of the marinade and steak.

Nutrition values

Calories: 50 kcal | koolhydraten: 5 g | Eiwitten: 2 g | Vet: 1 g | Suiker: 1 g
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Course; Marinade
Cuisine; American / Fusion / International / Global
Diets; Gluten-Free / Low Carb

Spicy Nacho Steak Marinade

Spicy Nacho Steak Marinade

Couverts4
Deel op Facebook Print Recipe

Equipment

  • medium mixing bowl
  • Whisk
  • Sealable plastic bag or shallow dish for marinating
  • Grill or grill pan

Ingredients

  • 4 beef steaks such as ribeye or sirloin
  • 1/2 cup soy sauce use gluten-free soy sauce for gluten-free option
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons dry nacho seasoning
  • 1 tablespoon ground cumin
  • 1 tablespoon allspice powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon black pepper
  • 1 tablespoon sea salt or kosher salt

Instructions

  • In a medium mixing bowl, whisk together the soy sauce, lemon juice, olive oil, dry nacho seasoning, ground cumin, allspice powder, cayenne pepper, black pepper, and sea salt until well combined.
  • Place the beef steaks in a sealable plastic bag or shallow dish.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  • When ready to cook, preheat your grill or grill pan to medium-high heat.
  • Remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
  • Remove the steaks from the grill and let them rest for a few minutes before serving.

Notes & Wine Advice

Wine Advice:

This boldly flavored steak pairs well with a crisp and refreshing beer such as a pale ale or an IPA to complement the spiciness of the marinade and the richness of the beef.

Nutrition values

Calories: 400 kcal | koolhydraten: 8 g | Eiwitten: 30 g | Vet: 28 g | Suiker: 2 g
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Course; Barbecue / Beef / Main Course / Marinade
Cuisine; Fusion / International / Global / Mexican
Diets; Gluten-Free / Low Carb

Spicy Peanut Butter Steak Marinade

Spicy Peanut Butter Steak Marinade

Couverts4
Deel op Facebook Print Recipe

Equipment

  • medium mixing bowl
  • Whisk
  • Sealable plastic bag or shallow dish for marinating
  • Grill or grill pan

Ingredients

Instructions

  • In a medium mixing bowl, whisk together the hot water, creamy peanut butter, chile paste, soy sauce, white vinegar, vegetable oil, onion salt, Hungarian sweet paprika, jalapeno powder, black pepper, and salt until well combined.
  • Place the beef steaks in a sealable plastic bag or shallow dish.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  • When ready to cook, preheat your grill or grill pan to medium-high heat.
  • Remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
  • Remove the steaks from the grill and let them rest for a few minutes before serving.

Notes & Wine Advice

Wine Advice:

This uniquely flavored steak pairs well with a slightly sweet white wine such as Riesling or a light-bodied red wine such as Pinot Noir to complement the richness of the peanut butter and the spiciness of the chile paste.

Nutrition values

Calories: 550 kcal | koolhydraten: 14 g | Eiwitten: 35 g | Vet: 40 g | Suiker: 4 g
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Course; Barbecue / Beef / Main Course
Cuisine; Asia / Fusion / International / Global
Diets; Gluten-Free

Spicy Citrus Steak Marinade

Spicy Citrus Steak Marinade

Couverts4
Deel op Facebook Print Recipe

Equipment

  • medium mixing bowl
  • Whisk
  • Sealable plastic bag or shallow dish for marinating
  • Grill or grill pan

Ingredients

  • 4 beef steaks such as ribeye or sirloin
  • 1 cup vegetable oil
  • 1/2 cup soy sauce use gluten-free soy sauce for gluten-free option
  • 1/4 cup red wine vinegar
  • 1/4 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons ancho chile powder
  • 1 tablespoon allspice powder
  • 2 tablespoons serrano chile powder
  • 2 tablespoons coarsely ground black peppercorns
  • 1 tablespoon all-purpose beef seasoning
  • 1 tablespoon all-purpose seafood seasoning
  • 2 tablespoons sea salt or kosher salt

Instructions

  • In a medium mixing bowl, whisk together the vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, ancho chile powder, allspice powder, serrano chile powder, coarsely ground black peppercorns, beef seasoning, seafood seasoning, and sea salt until well combined.
  • Place the beef steaks in a sealable plastic bag or shallow dish.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  • When ready to cook, preheat your grill or grill pan to medium-high heat.
  • Remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
  • Remove the steaks from the grill and let them rest for a few minutes before serving.

Notes & Wine Advice

Wine Advice:

This boldly flavored steak pairs well with a fruity and spicy red wine such as Zinfandel or Syrah to complement the heat from the chile powders and the richness of the marinade.

Nutrition values

Calories: 650 kcal | koolhydraten: 8 g | Eiwitten: 30 g | Vet: 55 g | Suiker: 2 g
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Course; Main Course
Diets; Gluten-Free / Low Carb

Brie-infused Steak Glaze

Brie-infused Steak Glaze

Couverts4
Deel op Facebook Print Recipe

Equipment

  • medium mixing bowl
  • Saucepan
  • Whisk
  • Sealable plastic bag or shallow dish for marinating
  • Grill or grill pan

Ingredients

Instructions

  • In a medium mixing bowl, combine the coarsely-grated brie cheese, applesauce, ketchup, brown sugar, lemon juice, ground ginger, turmeric, Cajun seasoning, black pepper, and sea salt.
  • Transfer the mixture to a saucepan and bring it to a boil over medium heat.
  • Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
  • Remove the saucepan from the heat and let the glaze cool to room temperature.
  • Place the beef steaks in a sealable plastic bag or shallow dish.
  • Pour the cooled glaze over the steaks, ensuring they are evenly coated.
  • Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  • When ready to cook, preheat your grill or grill pan to medium-high heat.
  • Remove the steaks from the marinade and discard any excess glaze.
  • Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
  • Remove the steaks from the grill and let them rest for a few minutes before serving.

Notes & Wine Advice

Wine Advice:

This rich and sweet steak pairs well with a medium-bodied red wine such as Merlot or Cabernet Franc to complement the sweetness of the glaze and the richness of the brie cheese.

Nutrition values

Calories: 600 kcal | koolhydraten: 45 g | Eiwitten: 30 g | Vet: 30 g | Suiker: 40 g
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Course; Main Course
Cuisine; American / European / French / Fusion
Diets; Gluten-Free

Lavender Herb Steak Marinade

Lavender Herb Steak Marinade

Couverts4
Deel op Facebook Print Recipe

Equipment

  • medium mixing bowl
  • Whisk
  • Sealable plastic bag or shallow dish for marinating
  • Grill or grill pan

Ingredients

Instructions

  • In a medium mixing bowl, whisk together the vegetable oil, soy sauce, white wine vinegar, lemon juice, Worcestershire sauce, dried lavender, dried basil, ground cardamom, red pepper flakes, black pepper, and sea salt until well combined.
  • Place the beef steaks in a sealable plastic bag or shallow dish.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  • When ready to cook, preheat your grill or grill pan to medium-high heat.
  • Remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
  • Remove the steaks from the grill and let them rest for a few minutes before serving.

Notes & Wine Advice

Wine Advice:

This aromatic and herbaceous steak pairs well with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc to complement the floral notes of the lavender and the acidity of the marinade.

Nutrition values

Calories: 500 kcal | koolhydraten: 5 g | Eiwitten: 30 g | Vet: 40 g | Suiker: 1 g
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Course; Beef / Main Course / Marinade
Cuisine; Fusion / International / Global / Mediterranean
Diets; Gluten-Free / Low Carb