Tangy Barbecue Beef

Couverts4

Preparation 10

Preparation time:1

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Equipment

Large skillet

Ingredients

Instructions

In a large skillet, brown the ground beef over medium heat until fully cooked; drain any excess fat.
Add the brown sugar, vinegar, tomato paste, water, and chopped onion to the skillet.
Stir well to combine all ingredients.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.
Once cooked, serve the tangy barbecue beef on buns for sandwiches, or use it as a base for chili by adding red kidney beans.
Alternatively, it can be used as a filling for Hot Tamale Pie by layering it in a casserole dish with cornmeal mush on top and baking until heated through.

Notes & Wine Advice

Wine Advice:

Pair this tangy barbecue beef with a medium-bodied red wine such as Zinfandel. Its fruity and spicy notes will complement the sweetness of the barbecue sauce while enhancing the flavors of the beef.

Nutrition values

Calories: 330 kcal | koolhydraten: 21 g | Eiwitten: 23 g | Vet: 15 g | Suiker: 14 g

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Creamy Chicken Stroganoff

Couverts4

Preparation 10

Preparation time:6

Print Recipe

Ingredients

▢ 2 to 4 boneless skinless chicken breasts, cut into bite-size pieces
▢ 1 1.5 oz. package dry onion soup mix
▢ 1 10.5 oz. can low-fat cream of mushroom soup
▢ 1 4 oz. jar mushrooms
▢ 1/2 cup fat-free sour cream

Instructions

Spray the crockpot with non-stick cooking spray.
In a bowl, combine the chicken pieces, dry onion soup mix, cream of mushroom soup, and jar of mushrooms.
Transfer the mixture into the crockpot.
Cook in the crockpot on low for 6 hours.
Just before serving, stir in the fat-free sour cream until well combined.
Serve the creamy chicken stroganoff over rice or noodles.

Notes & Wine Advice

Wine Advice:

Pair this creamy chicken stroganoff with a light and crisp white wine such as Pinot Grigio. Its acidity and citrus notes will complement the richness of the dish while refreshing your palate with each sip.

Nutrition values

Calories: 260 kcal | koolhydraten: 10 g | Eiwitten: 30 g | Vet: 6 g | Suiker: 3 g

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Course; Chicken / Main Course

Italian-Inspired Chicken with Zucchini and Tomatoes

Couverts4

Preparation 25

Print Recipe

Equipment

Large skillet

Ingredients

▢ 8 boneless skinless chicken thighs
▢ 1 tablespoon olive oil
▢ 2 small zucchini sliced into 1/4-inch rounds
▢ 1 14.5 oz. can stewed tomatoes
▢ 1/2 teaspoon Italian seasoning
▢ 1/4 teaspoon salt
▢ 1/8 teaspoon pepper

Instructions

In a large skillet, heat olive oil over medium-high heat.
Add the chicken thighs to the skillet and cook for about 10 minutes, or until browned on both sides, turning occasionally.
Once browned, remove any excess fat from the skillet.
Add the sliced zucchini, stewed tomatoes (with their juices), Italian seasoning, salt, and pepper to the skillet.
Reduce the heat to medium-low, cover the skillet, and cook for about 10 minutes more, or until the chicken and zucchini are fork-tender.
Serve hot, spooning the tomato mixture over the chicken and zucchini.

Notes & Wine Advice

Wine Advice:

Pair this delightful Italian-inspired dish with a light and fruity red wine such as Chianti. Its bright acidity and subtle herbal notes will complement the flavors of the tomatoes and Italian seasoning while balancing the richness of the chicken.

Nutrition values

Calories: 320 kcal | koolhydraten: 10 g | Eiwitten: 35 g | Vet: 15 g | Suiker: 5 g

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Course; Chicken / Main Course

Cuisine; European / Italian

Quick Beef Stroganoff

Couverts4

Preparation 15

Print Recipe

Ingredients

▢ 1 lb. round steak thinly sliced against the grain
▢ 1 4 oz. can sliced mushrooms, with liquid
▢ 1 1 oz. package dry onion soup mix
▢ 1 cup dairy sour cream
▢ 2 tablespoons all-purpose flour

Instructions

Trim any excess fat from the round steak and reserve.
Cut the steak across the grain into thin strips.
In a skillet, heat the reserved fat until you have about 3 tablespoons of melted fat.
If necessary, add butter to achieve this amount.
Remove any excess fat trimmings.
Brown the sliced steak in the skillet.
Add the sliced mushrooms with their liquid to the skillet.
Stir in the dry onion soup mix and 2/3 cup of water.
Heat the mixture to boiling.
In a small bowl, blend the sour cream and flour until smooth.
Add the sour cream mixture to the hot beef and mushroom mixture in the skillet.
Cook and stir until the sauce thickens slightly.
The sauce will be thin but flavorful.
Serve the beef stroganoff over rice or noodles.

Notes & Wine Advice

Wine Advice:

Pair this quick and savory beef stroganoff with a medium-bodied red wine such as Merlot or Pinot Noir. Their smooth tannins and fruity notes will complement the rich flavors of the dish, creating a harmonious dining experience.

Nutrition values

Calories: 340 kcal | koolhydraten: 11 g | Eiwitten: 26 g | Vet: 21 g | Suiker: 3 g

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Course; Beef / Main Course

Mustard-Crusted Chicken Breasts

Couverts4

Preparation 10

Print Recipe

Ingredients

▢ 1/3 cup fine dry breadcrumbs
▢ 1/2 teaspoon dried whole thyme
▢ 1/4 teaspoon pepper
▢ 1 tablespoon mayonnaise
▢ 1 tablespoon Dijon mustard
▢ 4 chicken breast halves boneless and skinless

Instructions

Preheat your oven to 375°F (190°C).
In a shallow dish, combine the breadcrumbs, dried thyme, and pepper.
Mix well and set aside.
In a small bowl, mix together the mayonnaise and Dijon mustard until smooth.
Brush the mustard blend evenly over both sides of each chicken breast.
Dredge the mustard-coated chicken breasts in the breadcrumb mixture, ensuring they are evenly coated.
Place a small rack in a shallow roasting pan and coat it with non-stick cooking spray.
Arrange the coated chicken breasts on the prepared rack.
Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and golden brown.
Serve hot and enjoy the flavorful and tender chicken.

Notes & Wine Advice

Wine Advice:

Pair this succulent chicken dish with a crisp and fruity white wine such as Sauvignon Blanc. Its acidity and citrus notes will complement the tanginess of the Dijon mustard while refreshing your palate with each bite.

Nutrition values

Calories: 220 kcal | koolhydraten: 9 g | Eiwitten: 28 g | Vet: 7 g | Suiker: 1 g

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Course; Chicken / Main Course

Spicy Chicken Nacho Casserole

Couverts6

Preparation 30

Print Recipe

Ingredients

▢ 1 10.5 oz. bag chili cheese corn chips
▢ 1 10.5 oz. can cream of chicken soup
▢ 1 10.5 oz. can nacho cheese soup
▢ 1 10 oz. can Ro-Tel tomatoes
▢ 1 chicken cooked and shredded

Optional for serving:

▢ Sour cream

Instructions

Preheat your oven to 350°F (175°C).
Crush half of the bag of chili cheese corn chips and set aside.
In a large mixing bowl, combine the cream of chicken soup, nacho cheese soup, Ro-Tel tomatoes (with their juice), and shredded chicken.
Stir until well combined.
Add the crushed corn chips to the mixture and stir to incorporate.
Transfer the mixture into a 13x9x2-inch baking dish, spreading it evenly.
Sprinkle the remaining whole corn chips over the top of the casserole.
Bake in the preheated oven for 20 to 25 minutes, or until the casserole is bubbly and the top is golden brown.
Let the casserole stand for 5 minutes before serving.
Optionally, serve with a dollop of sour cream on top.

Notes & Wine Advice

Wine Advice:

Pair this flavorful and spicy casserole with a crisp and refreshing beer like a Mexican lager or a light-bodied white wine such as Pinot Grigio. The acidity and lightness of the wine will balance the richness of the dish, while the beer’s carbonation will cut through the creaminess of the soups.

Nutrition values

Calories: 480 kcal | koolhydraten: 33 g | Eiwitten: 25 g | Vet: 28 g | Suiker: 2 g

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Course; Casserole / Chicken / Main Course / Nacho’s

Smoky Slow-Roasted Beef Brisket

Couverts8

Preparation 10

Preparation time:6

overnight marinating time 8

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Ingredients

▢ 1 4 to 5 lb. beef brisket
▢ 2 tablespoons hickory liquid smoke
▢ 2 teaspoons garlic salt
▢ 2 teaspoons onion salt
▢ 2 teaspoons Worcestershire sauce

Instructions

Preheat your oven to 250°F (120°C).
Place the beef brisket in a large baking dish.
In a small bowl, mix together the hickory liquid smoke, garlic salt, onion salt, and Worcestershire sauce.
Pour the marinade mixture over the brisket, ensuring it is evenly coated.
Add a little water to the bottom of the dish.
Cover the dish and refrigerate overnight to allow the flavors to meld.
The next day, bake the brisket in the preheated oven for 6 hours, or until it is tender and easily shreds with a fork.
Once done, remove from the oven and let it rest for a few minutes before slicing.
Serve hot, and enjoy the smoky, tender goodness.

Notes & Wine Advice

Wine Advice:

Pair this rich and smoky beef brisket with a bold red wine such as Malbec. Its deep flavors and smooth texture will complement the hearty nature of the dish, creating a perfect balance on the palate.

Nutrition values

Calories: 380 kcal | koolhydraten: 1 g | Eiwitten: 50 g | Vet: 18 g

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Course; Beef / Main Course

Hearty Oven-Baked Beef Delight

Couverts6

Preparation 10

Print Recipe

Ingredients

Instructions

Preheat your oven to 300°F (150°C).
In a small bowl, combine the salt, pepper, cloves, and flour.
Roll the round steak in this mixture until evenly coated.
Place the coated steak in a 13x9x2-inch baking dish.
Add the sliced onion on top of the steak.
Pour the diced tomatoes over the steak and onions.
Cover the baking dish and bake in the preheated oven for 1 hour and 45 minutes.
Uncover the dish and continue baking for an additional 15 minutes, or until the meat is cooked to your desired level of doneness.
Serve hot, with the flavorful tomato sauce spooned over the steak slices.

Notes & Wine Advice

Wine Advice:

Pair this savory beef dish with a robust red wine such as Cabernet Sauvignon. Its bold flavors and firm tannins will complement the richness of the steak and enhance the overall dining experience.

Nutrition values

Calories: 280 kcal | koolhydraten: 9 g | Eiwitten: 33 g | Vet: 11 g | Suiker: 3 g

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Course; Beef / Main Course

Bacon-Wrapped Smoky Chicken Delight

Couverts7

Preparation 15

Print Recipe

Ingredients

▢ 8 thick slices of bacon
▢ 8 chicken breast halves skinless and boneless
▢ 1 2.5 oz. jar dried beef
▢ 1 10.5 oz. can cream of mushroom soup
▢ 1 8 oz. carton sour cream

Instructions

Partially cook the bacon until it is slightly darkened, but still pliable.
Roll each chicken breast into a ball and wrap it with one slice of bacon.
Place the bacon-wrapped chicken breasts into the slow cooker.
Slice the dried beef into strips and set aside.
In a mixing bowl, combine the dried beef, cream of mushroom soup, and sour cream.
Mix until well combined.
Pour the soup mixture evenly over the chicken in the slow cooker.
Cover and cook on low for 8 hours, allowing the flavors to meld together and the chicken to become tender.
Serve hot and enjoy the smoky, savory flavors.

Notes & Wine Advice

Wine Advice:

Pair this rich and savory dish with a medium-bodied red wine such as Merlot. Its smooth tannins and fruit-forward flavors will complement the smokiness of the bacon and the richness of the chicken, creating a delightful dining experience.

Nutrition values

Calories: 380 kcal | koolhydraten: 5 g | Eiwitten: 40 g | Vet: 22 g | Suiker: 1 g

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Course; Bacon / Chicken / Main Course

Ultimate Beef and Tater Tot Bake

Couverts6

Preparation 25

Print Recipe

Ingredients

▢ 1 lb. ground beef crumbled
▢ 1 lb. frozen tater tots
▢ 2 teaspoons instant minced onion
▢ 1 10.5 oz. can cream of chicken soup
▢ 1 10.75 oz. can cream of celery soup

Instructions

Place the crumbled ground beef in a 2-quart glass casserole dish.
Microwave the casserole dish, covered with a paper towel, on High for 5 minutes.
Drain any excess fat and separate the beef into small pieces.
Top the beef with the frozen tater tots and sprinkle the instant minced onion over them.
In a bowl, mix together the cream of chicken soup and cream of celery soup.
Pour this mixture evenly over the beef and tater tots.
Microwave the casserole dish on High for 15 minutes, or until the tater tots are golden brown and the mixture is heated through.
Serve hot and enjoy this comforting and hearty dish.

Notes & Wine Advice

Wine Advice:

Pair this comforting casserole with a light and fruity red wine such as Pinot Noir. Its acidity and bright fruit flavors will complement the richness of the beef and tater tots while providing a refreshing contrast.

Nutrition values

Calories: 420 kcal | koolhydraten: 28 g | Eiwitten: 20 g | Vet: 25 g | Suiker: 2 g

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Course; Beef / Main Course