Recipes

Lemon and Sage Chicken in Milk

Lemon and Sage Chicken in Milk

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1.5 kg free-range chicken
  • Olive oil
  • 1/2 stick of cinnamon
  • 1 good handful of fresh sage leaves
  • 2 lemons
  • 10 cloves of garlic
  • 565 ml milk

Instructions

  • Preheat the oven to 190°C/375°F/gas 5.
  • Season the chicken generously all over with sea salt and black pepper.
  • Fry the chicken in a snug-fitting pot with a little olive oil until golden, turning the chicken to get an even color all over.
  • Remove the chicken from the heat, transfer it to a plate, and discard the oil left in the pot.
  • Put the chicken back in the pot with the cinnamon, sage leaves, lemon zest, unpeeled garlic cloves, and milk.
  • Cook in the hot oven for 1 hour and 30 minutes, or until cooked through, basting with the cooking juices occasionally.
  • The lemon zest will sort of split the milk, making a sauce which is absolutely fantastic.
  • Pull the meat off the bones and divide it onto plates.
  • Spoon over plenty of juice and the little curds.
  • Serve with wilted spinach or greens and some mashed potatoes, if desired.

Notes & Wine Advice

Wine Pairing:

This aromatic and flavorful chicken dish pairs beautifully with a light and crisp white wine, such as a Pinot Grigio or a Sauvignon Blanc. The wine’s acidity and citrus notes complement the lemon and sage flavors in the dish, enhancing the overall dining experience.

Nutrition values

Calories: 450 kcal | koolhydraten: 6 g | Eiwitten: 35 g | Vet: 30 g | Suiker: 4 g
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Course; Chicken / Main Course

Crispy Baked Chicken Parmesan

Crispy Baked Chicken Parmesan

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup seasoned dry bread crumbs
  • 6 small boneless skinless chicken breasts (about 1-1/2 lb)
  • 2 tablespoons butter or margarine melted
  • 3/4 cup OLIVO by CLASSICO Traditional Pasta Sauce
  • 1-1/2 cups POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

  • Preheat the oven to 400°F.
  • In a pie plate or shallow dish, mix together the Parmesan cheese and bread crumbs.
  • Dip each chicken breast in melted butter, then coat evenly with the Parmesan mixture, ensuring both sides of each breast are coated.
  • Place the coated chicken breasts in a 15x10x1-inch baking pan sprayed with cooking spray.
  • Bake for 20 minutes or until the chicken is cooked through (internal temperature reaches 165°F).
  • Top each chicken breast with pasta sauce and shredded mozzarella cheese.
  • Return the pan to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy the crispy and cheesy goodness of this classic Chicken Parmesan dish.

Notes & Wine Advice

Wine Pairing:

This flavorful Chicken Parmesan pairs wonderfully with a medium-bodied red wine, such as a Chianti or a Merlot. The wine’s fruity notes and smooth texture complement the rich flavors of the melted cheese and savory tomato sauce, enhancing the overall dining experience.

Nutrition values

Calories: 310 kcal | koolhydraten: 8 g | Eiwitten: 35 g | Vet: 15 g | Suiker: 2 g
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Course; Cheese / Chicken / Main Course

Grilled Herb-Infused Drumsticks

Grilled Herb-Infused Drumsticks

Couverts6
Total time 3 hours 50 minutes
Deel op Facebook Print Recipe

Ingredients

Marinade:

Chicken:

Instructions

  • In a large resealable plastic food bag, combine all the marinade ingredients.
  • Add the chicken drumsticks.
  • Tightly seal the bag and turn it several times to coat the chicken well.
  • Place the bag into a 13×9-inch pan.
  • Refrigerate, turning the bag occasionally, for at least 3 hours.
  • Heat a gas grill to medium or charcoal grill until coals are ash white.
  • Remove the chicken from the marinade.
  • Place the marinade in a 1-quart saucepan.
  • Cook over medium-high heat until the marinade comes to a boil; boil for 1 minute.
  • Place the chicken onto the grill.
  • Grill, turning and basting occasionally with the marinade, for 30-40 minutes or until the chicken is no longer pink and juices run clear when pierced with a fork.
  • Discard any remaining marinade.

Notes & Wine Advice

Wine Pairing:

These herb-infused grilled drumsticks would pair wonderfully with a light-bodied red wine, such as a Pinot Noir or a Beaujolais. The wine’s fruity notes and gentle acidity will complement the herbs and spices in the dish without overpowering the delicate flavors of the chicken.

Nutrition values

Calories: 400 kcal | koolhydraten: 4 g | Eiwitten: 25 g | Vet: 32 g | Suiker: 1 g
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Course; Chicken / Main Course

Coconut Curry Chicken

Coconut Curry Chicken

Couverts4
Total time 1 hour 10 minutes
Deel op Facebook Print Recipe

Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
  • 1 teaspoon salt and pepper to taste
  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1/2 onion thinly sliced
  • 2 cloves garlic crushed
  • 1 14 ounces can coconut milk
  • 1 14.5 ounces can stewed, diced tomatoes
  • 1 8 ounces can tomato sauce
  • 3 tablespoons sugar

Instructions

  • Season chicken pieces with salt and pepper.
  • In a large skillet over medium-high heat, heat oil and curry powder for two minutes.
  • Stir in onions and garlic, and cook for an additional minute.
  • Add chicken to the skillet, tossing lightly to coat with curry oil.
  • Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in the center and juices run clear.
  • Pour coconut milk, diced tomatoes, tomato sauce, and sugar into the pan, and stir to combine.
  • Cover and simmer, stirring occasionally, for approximately 30 to 40 minutes.
  • Serve hot, accompanied by rice and vegetables if desired.
  • Enjoy the rich and flavorful taste of this Coconut Curry Chicken, perfect for a cozy dinner at home with family or friends.
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Course; Chicken / Curry / Main Course

Festive Blood Orange and Pomegranate Moscow Mule

Festive Blood Orange and Pomegranate Moscow Mule

Couverts2
Deel op Facebook Print Recipe

Equipment

  • cocktail shaker

Ingredients

Instructions

  • In a cocktail shaker, combine the blood orange juice, vodka, and pomegranate juice.
  • Shake the mixture well to ensure it’s thoroughly mixed.
  • Divide the mixture evenly between two copper mugs filled with ice.
  • Top each mug with ginger ale.
  • Optionally, garnish each mug with a skewer of sugar-coated cranberries and a sprig of rosemary for a festive touch.

Notes & Wine Advice

Serve and enjoy the vibrant and flavorful Festive Blood Orange and Pomegranate Moscow Mule, perfect for celebrating the fall season or any festive occasion with friends and family.

Nutrition values

Calories: 180 kcal | koolhydraten: 30 g | Eiwitten: 0.5 g | Vet: 0 g | Suiker: 26 g
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Course; Alcohol / Cocktails

Cherry Infused Mule Delight

Cherry Infused Mule Delight

Couverts2
Deel op Facebook Print Recipe

Equipment

  • copper mugs

Ingredients

Instructions

  • Divide the ginger ale and ginger beer between two lowball glasses or copper mugs.
  • Add 2 ounces of vodka to each glass.
  • Squeeze the juice of one lime into each glass.
  • Add a splash of cherry juice to each glass.
  • Stir gently to combine all the ingredients.
  • Fill the glasses with ice.
  • Garnish with lime wedges.

Notes & Wine Advice

Serve and enjoy the refreshing and subtly sweet flavor of this Cherry Infused Mule Delight, perfect for sipping on warm evenings or entertaining guests with a delightful twist on a classic cocktail.

Nutrition values

Calories: 185 kcal | koolhydraten: 23 g | Suiker: 20 g
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Course; Alcohol / Cocktails

Minty Moscow Mule Bliss

Minty Moscow Mule Bliss

Couverts1
Deel op Facebook Print Recipe

Equipment

  • copper mug

Ingredients

Instructions

  • In a copper mug, place the sugar cube and squeeze the lime juice directly over it using a citrus squeezer.
  • Gently muddle the sugar cube and lime juice for about 5 seconds until the sugar starts to dissolve.
  • Add the mint leaves to the mug and give them a couple of twists using a muddler to release their aromatic oils.
  • Measure the vodka and ginger beer using a jigger, then pour them into the copper mug.
  • Stir the contents gently using a bar spoon to combine.
  • Fill the mug with crushed ice all the way to the top.
  • Garnish with a sprig of mint leaves for a fresh and aromatic touch.
  • Serve and savor the invigorating blend of mint, lime, and ginger beer in this delightful Minty Moscow Mule Bliss cocktail, perfect for cooling down on warm summer days or any occasion that calls for a refreshing libation.

Nutrition values

Calories: 160 kcal | koolhydraten: 13 g | Eiwitten: 0.5 g | Suiker: 10 g
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Course; Alcohol / Cocktails

Garden Fresh Mule Cocktail

Garden Fresh Mule Cocktail

The Garden Fresh Mule is a revitalizing cocktail that brings the essence of summer to your glass. Combining fresh cucumber, blueberries, mint, and the zing of ginger beer, this drink is perfect for any occasion where you want to enjoy a refreshing, garden-inspired cocktail.
Couverts1
Deel op Facebook Print Recipe

Equipment

  • cocktail shaker
  • copper mug
  • muddler
  • strainer
  • Ice

Ingredients

Instructions

  • In a cocktail shaker, combine cucumber slices, 8 blueberries, and mint leaves.
  • Muddle the ingredients until they are thoroughly crushed and release their juices.
  • Add ice, lime juice, and vodka to the shaker.
  • Shake the mixture vigorously for 10-15 seconds.
  • Fill a copper mug with ice and strain the liquid from the shaker into the mug.
  • Top off with ginger beer.
  • Garnish with the remaining 4 blueberries, a piece of candied ginger, and a sprig of mint.
  • Serve and enjoy the garden-fresh flavors of this revitalizing Garden Mule cocktail.

Notes & Wine Advice

No wine pairing is recommended as this is a standalone cocktail.

Nutrition values

Calories: 170 kcal | koolhydraten: 14 g | Eiwitten: 0 g | Vet: 0 g | Suiker: 12 g
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Course; Alcohol / Cocktails
Cuisine; American
Diets; Gluten-Free / Vegan / Vegetarian

Sophisticated Moscow Mule Jelly Shots

Sophisticated Moscow Mule Jelly Shots

Sophisticated Moscow Mule Jelly Shots bring a playful twist to the classic Moscow Mule cocktail. These jello shots, infused with ginger beer, lime, and vodka, offer a fun and refined treat perfect for parties or any festive gathering.
Couverts20 jello shots
Deel op Facebook Print Recipe

Equipment

  • small pan
  • Nonstick cooking oil spray
  • Molds (ice cube trays, sample cups, mini-muffin tins, or sheet pans)
  • Thin knife

Ingredients

Instructions

  • In a small pan, combine ginger beer and lime juice (and food coloring if desired).
  • Sprinkle gelatin over the surface of the liquid and allow it to rest for 2 minutes to activate.
  • Warm the gelatin-ginger beer mixture over medium-low heat for 2 minutes, stirring constantly.
  • Avoid boiling.
  • Remove the mixture from heat and stir in the vodka.
  • Spray your chosen molds with nonstick oil to prevent sticking.
  • Pour the liquid into the molds of your choice—ice cube trays, sample cups, mini-muffin tins, or sheet pans.
  • Refrigerate the molds for at least 4 hours, preferably overnight, until the jello shots are completely set.
  • Remove the jello shots from the molds by sliding around the edges with a thin knife or cutting them into desired shapes if using a sheet pan.
  • Keep the finished jello shots refrigerated until serving.
  • Serve cold to enhance the refreshing experience.

Notes & Wine Advice

No wine pairing is recommended as this is a standalone cocktail shot.

Nutrition values

Serving: 1 per shot | Calories: 60 kcal | koolhydraten: 4 g | Eiwitten: 1 g | Vet: 0 g | Suiker: 3 g
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Course; Alcohol / Cocktails
Cuisine; American
Diets; Gluten-Free / Vegan / Vegetarian

Minty Zest Gin Mule

Minty Zest Gin Mule

The Minty Zest Gin Mule is a refreshing cocktail that combines the floral notes of gin with zesty lime and spicy ginger beer, all elevated by fresh mint. Perfect for a quick, delightful drink, this cocktail is ideal for any occasion where you want to impress with a unique flavor profile.
Couverts1
Deel op Facebook Print Recipe

Equipment

  • cocktail shaker
  • muddler
  • Mule mug
  • strainer
  • Ice

Ingredients

Instructions

  • In a cocktail shaker, gently muddle the mint leaves to release their oils.
  • Fill the shaker with ice, then add lime juice, gin, and ginger beer.
  • Shake well to combine all the ingredients.
  • Strain the mixture into a chilled mule mug filled with ice.
  • Garnish with a fresh mint sprig for an extra burst of aroma and flavor.

Notes & Wine Advice

No wine pairing is recommended as this is a standalone cocktail.

Nutrition values

Calories: 150 kcal | koolhydraten: 12 g | Eiwitten: 0 g | Vet: 0 g | Suiker: 9 g
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Course; Alcohol / Cocktails
Cuisine; American
Diets; Gluten-Free / Keto / Low Carb / Vegan / Vegetarian