Recipes

Homemade Vanilla-infused Skillet Peaches

Homemade Vanilla-infused Skillet Peaches

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large skillet over medium heat, combine the peaches and sugar.
  • Bring the mixture to a gentle boil, then reduce the heat to medium-low.
  • Simmer the peaches until they are soft and the mixture has thickened, approximately 20 to 25 minutes.
  • Stir occasionally to ensure even cooking.
  • Once the peaches are tender and the sauce has thickened, stir in the vanilla extract, adding a delightful fragrance and flavor.
  • Serve the vanilla-infused skillet peaches warm as a delightful dessert or topping.
  • Alternatively, store any leftovers in an airtight container in the refrigerator.
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Course; Dessert / Fruit

Spicy Seafood Linguine Delight

Spicy Seafood Linguine Delight

Couverts8
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large skillet over medium heat, melt butter and olive oil.
  • Sauté minced garlic, finely sliced shallots, and 1-1/2 tablespoons of red pepper flakes until tender.
  • Add the large shrimp and scallops to the skillet.
  • Cook for 5 to 10 minutes or until the shrimp turn pink.
  • Stir in the chopped imitation crabmeat and heat through.
  • Transfer the seafood mixture to a plate and keep it warm.
  • In the same skillet, add drained petite diced tomatoes, granulated sugar, and the remaining red pepper flakes.
  • Bring the mixture to a boil, stirring occasionally.
  • Reduce the heat and let it simmer for 15 minutes.
  • Add the thinly sliced fresh basil and the cooked seafood to the tomato mixture.
  • Spoon the flavorful seafood and tomato sauce over the cooked linguine pasta.

Notes & Wine Advice

Serve immediately
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Course; Fish / Pasta

Creamy Chicken on Fluffy Biscuits

Creamy Chicken on Fluffy Biscuits

Couverts8
Preparation 25 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Melt butter in a large saucepan over medium heat.
  • Cook chopped celery, green pepper, and onion until tender.
  • Blend in flour and stir in chicken broth and milk.
  • Cook and stir over medium heat until smooth.
  • Add diced chicken and salt; heat through.
  • Spoon the creamy chicken mixture over split, baked biscuits to serve.

Nutrition values

Calories: 250 kcal | koolhydraten: 20 g | Eiwitten: 11 g | Vet: 14 g | Suiker: 1 g
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Course; Chicken / Starters

Savory Beef Vermicelli Meatballs

Savory Beef Vermicelli Meatballs

Couverts6
Preparation 40 minutes
Deel op Facebook Print Recipe

Ingredients

  • 8- ounce package beef-flavored rice vermicelli mix
  • 1 pound ground beef
  • 1 egg beaten
  • 2 1/2 cups water
  • Cooked egg noodles

Instructions

  • In a bowl, combine the beef-flavored rice vermicelli mix, ground beef, and beaten egg, reserving the seasoning packet from the mix.
  • Form the mixture into one-inch meatballs.
  • In a skillet over medium heat, cook the meatballs, turning occasionally, until browned on all sides; drain any excess fat.
  • In a bowl, combine the reserved seasoning packet and water; pour over the meatballs.
  • Cover the skillet and simmer for 30 minutes or until the sauce is thickened, and the meatballs are no longer pink in the center.

Notes & Wine Advice

Serve the meatballs and sauce over cooked egg noodles.

Nutrition values

Calories: 300 kcal | koolhydraten: 25 g | Eiwitten: 18 g | Vet: 15 g | Suiker: 1 g
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Course; Beef / Noodles / Side Dish

Creamy Chicken and Mushroom Riggies

Creamy Chicken and Mushroom Riggies

Couverts10
Preparation 35 minutes
Deel op Facebook Print Recipe

Ingredients

Optional:

Instructions

  • In a skillet over medium heat, add oil and sauté minced garlic until lightly golden.
  • Add cubed chicken to the skillet and sauté until lightly golden and no longer pink in the middle.
  • Add sliced mushrooms and diced green pepper to the skillet; cook until softened.
  • Reduce heat to low.
  • In a separate saucepan, heat the spaghetti sauce.
  • Optionally, add white wine and heat through.
  • Stir in whipping cream in small amounts until the sauce becomes orange in color.
  • Add the creamy sauce to the chicken mixture in the skillet; stir to mix.
  • Place the cooked rigatoni pasta in a large serving bowl.
  • Top with the sauce mixture and toss to combine.

Notes & Wine Advice

Serve hot.

Nutrition values

Calories: 450 kcal | koolhydraten: 40 g | Eiwitten: 18 g | Vet: 25 g | Suiker: 7 g
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Course; Chicken / Pasta

Bacon, Beans, and Tomato Rice Bowl

Bacon, Beans, and Tomato Rice Bowl

Couverts8
Preparation 30 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large skillet over medium heat, cook diced bacon until crisp.
  • Remove bacon to a plate and keep warm, leaving the drippings in the pan.
  • Sauté diced onion and celery in the bacon drippings until translucent.
  • Stir in chopped garlic and cook for 2 to 3 minutes.
  • Add diced tomatoes with their juice to the onion mixture; bring to a simmer, stirring occasionally.
  • Stir in undrained cannellini beans and return to a simmer.
  • Add the reserved bacon and remaining ingredients (except rice) to the skillet; heat through.
  • Adjust the seasoning with salt, pepper, hot pepper sauce, and red pepper flakes to taste.

Notes & Wine Advice

To serve, spoon the flavorful mixture over cooked rice.

Nutrition values

Calories: 320 kcal | koolhydraten: 34 g | Eiwitten: 11 g | Vet: 16 g | Suiker: 3 g
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Course; Bacon / Rice / Vegetables

Mango Coconut Curry Chicken

Mango Coconut Curry Chicken

Couverts6
Preparation 20 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oil in a large skillet over medium heat.
  • Cook cubed chicken in the oil until golden and warmed through.
  • Stir in coconut milk, mango, and curry powder.
  • Simmer for 10 minutes, stirring occasionally, or until the sauce is slightly thickened.
  • Serve the Mango Coconut Curry Chicken over cooked jasmine rice.

Nutrition values

Calories: 350 kcal | koolhydraten: 14 g | Eiwitten: 25 g | Vet: 22 g | Suiker: 8 g
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Course; Chicken / Curry / Fruit / Rice

Spicy Southwest Beef and Corn Skillet

Spicy Southwest Beef and Corn Skillet

Couverts5
Preparation 25 minutes
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

Instructions

  • In a skillet over medium heat, brown the ground beef and chopped onion; drain any excess fat.
  • Stir in the spicy pasta sauce, sweet corn & diced peppers, salt, and cooked rotini pasta.
  • Cook and stir until heated through.
  • Remove the skillet from heat and sprinkle shredded Pepper Jack cheese over the top.
  • Cover and let it stand until the cheese is melted.
  • Sprinkle sliced green onions over the dish.

Notes & Wine Advice

Serve hot

Nutrition values

Calories: 400 kcal | koolhydraten: 40 g | Eiwitten: 25 g | Vet: 16 g | Suiker: 8 g
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Course; Beef / One Pot Dinner

Grilled Tilapia with Zesty Pineapple Salsa

Grilled Tilapia with Zesty Pineapple Salsa

Couverts8
Preparation 20 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a small bowl, combine pineapple, green onions, green pepper, cilantro, 4 teaspoons lime juice, 1/8 teaspoon salt, and cayenne pepper.
  • Mix well and chill until serving time.
  • In a separate small bowl, combine canola oil and the remaining lime juice.
  • Brush the lime and oil mixture over the tilapia fillets and sprinkle with pepper and the remaining salt.
  • Preheat a grill pan over medium heat.
  • Grill the tilapia fillets, turning once, for 6 to 8 minutes, or until the fish flakes easily with a fork.

Notes & Wine Advice

Serve the grilled tilapia topped with the zesty pineapple salsa.

Nutrition values

Calories: 200 kcal | koolhydraten: 13 g | Eiwitten: 25 g | Vet: 5 g | Suiker: 8 g
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Course; Fish / Fruit

Italian Sausage and Spinach Bowtie Pasta

Italian Sausage and Spinach Bowtie Pasta

Couverts6
Preparation 30 minutes
Deel op Facebook Print Recipe

Equipment

  • Dutch oven

Ingredients

  • 1 tablespoon olive oil
  • 6 hot Italian pork sausage links sliced into thirds
  • 1 tomato chopped
  • 2 cans 15 ounces each cannellini beans, drained and rinsed
  • 10- ounce package fresh spinach
  • Garlic powder and dried basil to taste
  • 12- ounce package bowtie pasta cooked

Instructions

  • In a Dutch oven, heat olive oil over medium heat.
  • Cook sausage until browned on all sides and no longer pink in the center.
  • Stir in chopped tomato and simmer until the tomato is soft, stirring occasionally.
  • Add cannellini beans and seasonings; heat through.
  • Fold in fresh spinach, cover, and simmer until spinach is wilted, about 6 to 8 minutes.
  • Stir in cooked bowtie pasta, tossing to mix and heat through.
  • Adjust seasonings if needed and serve hot.

Nutrition values

Calories: 470 kcal | koolhydraten: 45 g | Eiwitten: 22 g | Vet: 22 g | Suiker: 2 g
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Course; Pasta / Pork
Cuisine; European / Italian