Recipes

Cheesy Ham and Potato Skillet Delight

Cheesy Ham and Potato Skillet Delight

Couverts6
Deel op Facebook Print Recipe

Equipment

  • Large skillet

Ingredients

Instructions

  • In a large skillet, melt butter over medium heat.
  • Layer half of the thinly sliced potatoes, chopped onion, chopped green pepper, and diced ham in the skillet.
  • Repeat the layers, seasoning each layer with salt and pepper.
  • Cover the skillet and cook for 10 to 15 minutes, or until the potatoes are tender.
  • Pour the lightly beaten eggs over the potato mixture, cover, and cook for an additional 3 to 5 minutes until the eggs are almost set.
  • Sprinkle shredded Cheddar cheese over the entire skillet.
  • Remove from heat, cover, and let it stand until the cheese is melted.

Notes & Wine Advice

Cut into wedges and serve hot.

Nutrition values

Calories: 330 kcal | koolhydraten: 28 g | Eiwitten: 18 g | Vet: 16 g | Suiker: 2 g
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Course; Cheese / One Pot Dinner / Pork

Curry Coconut Mahi-Mahi Delight

Curry Coconut Mahi-Mahi Delight

Couverts8
Preparation 25 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large skillet, heat oil over medium heat.
  • Add curry powder to the oil and cook for one minute, allowing the flavors to bloom.
  • Add finely chopped onion, diced red pepper, minced jalapeño pepper, garlic, and fresh thyme to the skillet.
  • Cook, stirring occasionally, until the vegetables are crisp-tender, approximately 2 minutes.
  • Stir in coconut milk and bring the mixture to a simmer.
  • Add mahi-mahi fillets and sliced green onions to the skillet.
  • Cover and cook until the fish flakes easily with a fork, about 5 to 7 minutes.
  • Sprinkle the dish with salt and pepper to taste.

Notes & Wine Advice

Serve the Curry Coconut Mahi-Mahi over rice or with your favorite side dish.

Nutrition values

Calories: 300 kcal | koolhydraten: 7 g | Eiwitten: 30 g | Vet: 17 g | Suiker: 3 g
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Course; Curry / Rice

Ultimate 7-Cheese Macaroni and Cheese

Ultimate 7-Cheese Macaroni and Cheese

Couverts8
Preparation 25 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a heavy saucepan, combine milk and all seven types of cheeses.
  • Heat the mixture over low to medium heat until the cheeses are melted, stirring often to ensure a smooth consistency.
  • Gently fold in the cooked elbow macaroni, ensuring it is well coated with the cheesy goodness.
  • Season the macaroni and cheese with salt and pepper to taste.
  • Heat the dish through, stirring occasionally to maintain creaminess.

Notes & Wine Advice

Serve immediately.

Nutrition values

Calories: 480 kcal | koolhydraten: 42 g | Eiwitten: 22 g | Vet: 25 g | Suiker: 4 g
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Course; Cheese / Pasta
Diets; Vegetarian

Creamy Basil Tomato Soup

Creamy Basil Tomato Soup

Couverts11
Preparation 30 minutes
Deel op Facebook Print Recipe

Ingredients

Garnish:

Instructions

  • In a large saucepan, melt the butter over medium heat.
  • Add chopped basil and sauté for 2 minutes until fragrant.
  • Stir in crushed tomatoes with their juice and minced garlic.
  • Reduce heat and simmer for 20 minutes.
  • Remove the saucepan from heat and let the mixture cool slightly.
  • Working in batches, transfer the tomato mixture to a blender and purée until smooth.
  • Transfer the puréed mixture back into the saucepan and add half-and-half, mixing well.
  • Reheat the soup over medium-low heat and season with salt and pepper to taste.

Notes & Wine Advice

Serve the soup hot, topped with croutons and shredded Parmesan cheese.

Nutrition values

Calories: 300 kcal | koolhydraten: 20 g | Eiwitten: 5 g | Vet: 24 g | Suiker: 11 g
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Course; Soup
Diets; Vegetarian

Italian Sausage Pasta with Marinara

Italian Sausage Pasta with Marinara

Couverts8
Preparation 50 minutes
Deel op Facebook Print Recipe

Ingredients

Garnish:

Instructions

  • Heat olive oil in a Dutch oven over medium heat.
  • Sauté chopped onion and minced garlic until tender.
  • Stir in diced tomatoes with juice, tomato sauce, tomato paste, water, sugar, and seasonings.
  • Reduce heat to medium-low and simmer for 30 minutes.
  • Discard the bay leaf and stir in Romano cheese.
  • Cover and cook for an additional 30 minutes.
  • In a separate skillet, brown the sausage patties on both sides until no longer pink in the middle, about 10 minutes.
  • Divide the cooked spaghetti among serving bowls.
  • Top each serving with a sausage patty and generously ladle the marinara sauce over the top.
  • Garnish with grated Parmesan cheese.

Notes & Wine Advice

Serve hot.

Nutrition values

Calories: 480 kcal | koolhydraten: 45 g | Eiwitten: 18 g | Vet: 25 g | Suiker: 9 g
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Course; Pasta / Pork
Cuisine; European / Italian

Fresh Tomato Basil Chicken Pasta

Fresh Tomato Basil Chicken Pasta

Couverts8
Preparation 25 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Add chopped garlic and sauté for one minute until fragrant.
  • Stir in diced tomatoes and fresh basil; continue cooking for an additional 2 minutes.
  • Add the cooked and cubed chicken to the skillet.
  • Sauté for about 5 minutes until the chicken is heated through.
  • Transfer the chicken mixture to a large serving bowl.
  • Toss the cooked penne pasta into the bowl with the chicken mixture.
  • Add shredded mozzarella cheese and gently toss until the cheese is evenly distributed.
  • Season the dish with salt and pepper according to taste.

Notes & Wine Advice

Serve immediately.

Nutrition values

Calories: 420 kcal | koolhydraten: 36 g | Eiwitten: 35 g | Vet: 16 g | Suiker: 3 g
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Course; Chicken / Pasta

Classic New England Fish Chowder

Classic New England Fish Chowder

Couverts6
Deel op Facebook Print Recipe

Equipment

  • large saucepan

Ingredients

Instructions

  • Heat oil in a large saucepan over medium heat.
  • Add chopped onion and sauté until tender.
  • Add diced potatoes, boiling water, salt, and pepper to the saucepan.
  • Reduce heat, cover, and simmer for 15 to 20 minutes or until the potatoes are tender.
  • Add the chunks of fish to the simmering mixture.
  • Simmer until the fish flakes easily with a fork, about 5 minutes.
  • Just before serving, add milk and butter to the chowder.
  • Stir well and heat through.
  • Adjust seasoning if necessary and serve hot.

Nutrition values

Calories: 220 kcal | koolhydraten: 26 g | Eiwitten: 18 g | Vet: 6 g | Suiker: 6 g
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Course; Fish / Soup

Rustic Cabin Chili

Rustic Cabin Chili

Couverts8
Preparation 20 minutes
Preparation time:3 hours
Deel op Facebook Print Recipe

Equipment

  • large soup pot

Ingredients

Instructions

  • In a large soup pot over medium heat, brown the ground beef.
  • Drain any excess fat.
  • Add the chopped onion and green pepper to the pot.
  • Sauté until the vegetables are tender.
  • Stir in the salsa, drained light red kidney beans, drained dark red kidney beans, whole tomatoes, hot pepper sauce, and salt to taste.
  • If needed, add enough water to just cover the ingredients.
  • Bring the mixture to a boil, then reduce the heat to low.
  • Cover and simmer for 2 to 3 hours, stirring occasionally, until the chili thickens and the flavors meld.
  • Adjust salt and hot pepper sauce according to taste.

Notes & Wine Advice

Serve hot, optionally garnished with shredded cheese, sour cream, or chopped green onions.

Nutrition values

Calories: 400 kcal | koolhydraten: 40 g | Eiwitten: 25 g | Vet: 15 g | Suiker: 8 g
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Course; Beef / Chili

Grilled Sausage & Veggie Parcels

Grilled Sausage & Veggie Parcels

Couverts6
Deel op Facebook Print Recipe

Equipment

  • grill
  • Large bowl
  • aluminum foil
  • non-stick vegetable spray

Ingredients

Instructions

  • Preheat the grill to medium heat.
  • In a large bowl, combine the Kielbasa sausage, redskin potatoes, red onion, zucchini, baby carrots, and yellow squash.
  • Place a large piece of heavy-duty aluminum foil on a flat surface and coat it with non-stick vegetable spray.
  • Transfer the sausage and vegetable mixture onto the center of the foil.
  • Dot the mixture with butter or drizzle with olive oil to your preference.
  • Season with salt, pepper, minced garlic, dried parsley, and Italian seasoning according to your taste.
  • Seal the edges of the foil tightly to create a packet, ensuring that it’s well-sealed to prevent any juices from leaking.
  • Place the foil packet on a grill pan over medium heat.
  • Grill for about one hour, or until the vegetables are tender.
  • Make sure to flip the packet occasionally for even cooking.
  • Carefully open the foil packet, allowing the steam to escape.

Notes & Wine Advice

Serve the grilled sausage and veggie mixture hot.

Nutrition values

Calories: 350 kcal | koolhydraten: 35 g | Eiwitten: 15 g | Vet: 18 g | Suiker: 5 g
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Course; Main Course / Pork / Vegetables

Classic Maryland Crab Cakes

Classic Maryland Crab Cakes

Deel op Facebook Print Recipe

Equipment

  • Large mixing bowl
  • skillet
  • Paper towels

Ingredients

Instructions

  • In a large mixing bowl, combine the flaked crabmeat, mayonnaise, crushed saltine crackers, seafood seasoning or pepper, mustard, Worcestershire sauce, and beaten egg.
  • Mix the ingredients thoroughly.
  • Form the mixture into 8 patties, ensuring they hold together well.
  • Heat about 1/8 inch of oil in a skillet over medium heat.
  • Fry the crab cakes in the hot oil until they are golden brown on both sides.
  • This usually takes about 4-5 minutes per side.
  • Once cooked, transfer the crab cakes to a plate lined with paper towels to drain any excess oil.

Notes & Wine Advice

Serve the crab cakes hot, and if desired, with a side of tartar sauce or lemon wedges.
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Course; Fish / Quiche / Side Dish
Cuisine; American