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–+ servings

Mango Coconut Curry Chicken

Couverts6
Preparation 20 minutes
Deel op Facebook Print Recipe

Ingredients

  • 2 tablespoons oil
  • 4 boneless skinless chicken breasts, cooked and cubed
  • 13.6- ounce can coconut milk
  • 1 cup mango peeled, pitted, and cubed
  • 2 to 3 tablespoons curry powder
  • Cooked jasmine rice

Instructions

  • Heat oil in a large skillet over medium heat.
  • Cook cubed chicken in the oil until golden and warmed through.
  • Stir in coconut milk, mango, and curry powder.
  • Simmer for 10 minutes, stirring occasionally, or until the sauce is slightly thickened.
  • Serve the Mango Coconut Curry Chicken over cooked jasmine rice.

Nutrition values

Calories: 350 kcal | Carbohydrates: 14 g | Protein: 25 g | Fat: 22 g | Sugar: 8 g
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Course; Chicken / Curry / Fruit / Rice