Mango Coconut Curry Chicken

Name: Mango Coconut Curry Chicken
Prep time: 20 min
Ingredients: 2 tablespoons oil; 4 boneless (skinless chicken breasts, cooked and cubed); 13.6- ounce can coconut milk; 1 cup mango (peeled, pitted, and cubed); 2 to 3 tablespoons curry powder; Cooked jasmine rice

Couverts6

Preparation 20

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Ingredients

▢ 2 tablespoons oil
▢ 4 boneless skinless chicken breasts, cooked and cubed
▢ 13.6- ounce can coconut milk
▢ 1 cup mango peeled, pitted, and cubed
▢ 2 to 3 tablespoons curry powder
▢ Cooked jasmine rice

Instructions

Heat oil in a large skillet over medium heat.
Cook cubed chicken in the oil until golden and warmed through.
Stir in coconut milk, mango, and curry powder.
Simmer for 10 minutes, stirring occasionally, or until the sauce is slightly thickened.
Serve the Mango Coconut Curry Chicken over cooked jasmine rice.

Nutrition values

Calories: 350 kcal | koolhydraten: 14 g | Eiwitten: 25 g | Vet: 22 g | Suiker: 8 g

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Course; Chicken / Curry / Fruit / Rice