Catalan Chicken Quarters

Catalan chicken quarters combine smoky grilled chicken, spicy chorizo, olives, tomatoes, garlic, and warming spices into a rich Spanish-inspired barbecue recipe packed with bold Mediterranean flavor. The chicken develops crispy golden skin on the grill while the tomato and chorizo sauce creates smoky savory richness with subtle spice and depth.

This barbecue chicken recipe remains popular because it transforms simple chicken quarters into a comforting grilled dish with rich Spanish flavor. Chorizo, olives, garlic, wine, and tomatoes simmer together into a thick sauce that pairs perfectly with juicy grilled chicken.

Why Catalan chicken quarters stay juicy on the grill

The popularity of Catalan chicken quarters continues to grow because chicken leg quarters remain tender and flavorful during grilling while absorbing smoky barbecue flavor from the grill. Cooking the chicken slowly while turning regularly also helps create crispy skin without drying the meat.

Another reason this grilled chicken recipe works so well is the balance between smoky barbecue flavor and rich tomato sauce. Chorizo adds spicy depth while olives and red wine bring extra Mediterranean character to the dish.

Spanish-style tomato sauce adds smoky richness

The thick tomato sauce gives these Catalan chicken quarters their signature flavor. Tomatoes, garlic, onion, olives, red wine, and spicy chorizo combine into a rich savory sauce with smoky and slightly spicy notes.

If you enjoy Mediterranean barbecue recipes, you may also like our Chicken & Chorizo Kebabs With Chimichurri, another flavorful grilled chicken recipe packed with smoky Spanish-inspired flavor.

Texture plays an important role in this recipe. The chicken skin becomes crispy and lightly charred while the inside remains juicy and tender. The thick sauce also creates rich contrast against the smoky grilled meat.

The spice blend of cumin, cayenne pepper, cinnamon, and black pepper adds warmth and depth without overpowering the chicken itself. Allowing the rub to rest on the chicken before grilling also helps build stronger flavor.

Perfect chicken recipe for outdoor dinners and barbecue nights

These Catalan chicken quarters work perfectly for outdoor dinners, summer cookouts, and family barbecue meals because the sauce can simmer while the chicken grills slowly over the barbecue.

The chicken pairs wonderfully with rice, roasted potatoes, grilled vegetables, crusty bread, or fresh salads. Extra sauce spooned over the chicken before serving also adds even deeper smoky Mediterranean flavor.

Proper food handling remains important whenever preparing poultry and grilled chicken dishes. Chicken should always be cooked fully and handled carefully during preparation and grilling. For additional poultry preparation and grilling safety guidance, visit the FDA.

Ultimately, Catalan chicken quarters deliver smoky grilled chicken, rich tomato sauce, spicy chorizo flavor, and Mediterranean barbecue character in a comforting recipe perfect for outdoor grilling and family dinners.

Thai Grilled Chicken With A Chili Dipping Sauce

Grilled Chicken Koftas

You can either eat these by themselves or you can use them as a filling for a sandwich or in pitta bread. If you are going to put them into pitta bread then warm the bread through first by placing it on the edge of the barbecue away from the direct heat source for a minute, turning them over after 30 seconds.

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Ingredients

Instructions

In a large mixing bowl combine together the ground chicken breast, bread crumbs, egg, garlic, cilantro, hot sauce, salt and pepper.
Then cover and allow to rest in the refrigerator as this will make it much easier to then form the Koftas (sausage shape patties), which you form around a metal skewer.
As soon as you have formed the Koftas around the skewer they are now ready to cook.
Place them about 3 inches above the barbecue and allow them to cook for around 10 minutes.
During this time make sure that you turn them frequently to ensure that they don’t burn and that the meat cooks evenly.
As soon as they are cooked you can then serve them.

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Course; Barbecue / Chicken / Poultry

Grilled Chicken Wing With Sweet Red Chili & Peach Glaze

The adding of the peaches into the marinade helps to counteract some of the heat from the chilies.

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Ingredients

▢ 1.13 Kg Chicken Wings
▢ 350 ml Jar Of Peach Jam
▢ 240 ml Thai Sweet Red Chili Sauce
▢ 1 Teaspoon Fresh Lime Juice
▢ 1 Tablespoon Fresh Cilantro Minced

Instructions

In a bowl mix together the peach jam, the chili sauce, the lime juice and cilantro.
Take half of this mixture and pour into a bowl, as you will use this a dipping sauce to serve with the cooked chicken wings.
After your barbecue has reached the right temperature and you have sprayed the grill with oil to prevent the chicken wings from sticking place them on it.
Grill the wings for between 20 and 25 minutes, remembering to turn them over frequently to ensure that they are cooked through evenly.
Only when the juices are running clear from the chickens can you then apply the remaining half of the sauce to glaze them.
After applying the glaze make sure that you cook them for a further 3 to 5 minutes.
Again you need to turn them over once during this time to make sure that they are well coated with the glaze.

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Course; Barbecue / Chicken / Poultry

Grilled Herb Chicken Burgers

As well as these burgers being low in fat they also taste extremely delicious. You will know if the burgers aren’t cooked properly because they will be soft to the touch.

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Ingredients

Instructions

Into a large mixing bowl put the ground chicken meat, the carrot, onions, garlic, herbs, salt and pepper.
Mix thoroughly together.
It is best if you use your hands to do this.
Whilst you are mixing these ingredients together then you should have the barbecue turned on or you should have lit the charcoal.
So by the time the burgers are made you can then start cooking them.
After mixing the ingredients together you should make between 4 and 6 burgers from it.
Before you cook them however place them on a sheet of wax paper and let them rest in the refrigerator for a few minutes.
Once the barbecue has heated up you must first lightly oil the grill before then placing the burgers on to it.
To make sure that the chicken is cooked properly they should remain on the grill for between 12 and 15 minutes.
It is important that during this time you turn them over at least once.
You will know when they are cooked through, as the juices running out of them will run clear.

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Course; Barbecue / Burgers / Chicken / Poultry

Blackened Chicken

Grilled Butter Chicken

Shish Taouk Grilled Chicken

Rotisserie Chicken

A very quick and easy meal to prepare and then cook on the barbecue. You can either serve it as the main part of the meal or as a starter.

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Ingredients

Instructions

Season the inside of the chicken using a pinch of salt.
Then spear it with the rotisserie skewer before then placing on your preheated barbecue.
Make sure that the heat is as hot as possible and then allow the chicken to cook for 10 minutes.
Whilst the chicken is cooking in a bowl mix together the melted butter, salt, paprika and pepper.
Once the mixture is ready and the 10 minutes have elapsed reduce the heat and baste the chicken with the mixture you have just prepared.
Once all the chicken has been basted you can close the lid and cook the chicken for 1 to 1 ½ hours.
Whilst it is cooking don’t forget to regularly baste it with the mixture as this will help to prevent the meat from drying out.
You know when the meat is ready when the juices run clear after inserting a skewer into the thickest part of the chicken body or when you insert a meat thermometer the internal temperature of the chicken has reached 180 degrees Fahrenheit.
After the meat has cooked you now remove it from the barbecue and allow it to rest for 10 to 15 minutes before then carving it up and serving.
Whilst it is resting make sure that you keep the meat covered up.

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Course; Barbecue / Chicken / Poultry

Barbecued Pork Adobo

Pork adobo steak is a bold and deeply flavorful barbecue dish inspired by traditional Mexican cooking. This pork adobo steak uses a rich red chile paste marinade to create a smoky, spicy, and slightly earthy flavor that transforms simple pork into a standout grilled meal.

If you enjoy barbecue recipes, you can also try Air Fryer Chicken Wings for another easy option. For safe handling of pork and proper cooking temperatures, it’s always recommended to follow guidelines from the FDA.

Why pork adobo steak is a barbecue favorite

One of the biggest advantages of this dish is its depth of flavor. The red chile paste marinade brings a rich combination of smoky, spicy, and slightly tangy notes that penetrate the meat during marination. This creates a bold and authentic taste in every bite.

Texture is another highlight. Pork shoulder steaks are naturally well-marbled, which keeps them juicy during grilling. Cooking them over an open flame adds a light char on the outside while maintaining tenderness inside.

Another benefit of pork adobo steak is its versatility. The marinade can be used not only for pork but also for chicken, fish, or vegetables. This makes it a valuable addition to your cooking repertoire.

Preparation is simple but requires time. Allowing the pork to marinate for several hours or overnight ensures that the flavors fully develop. This step is essential for achieving the best results.

This recipe is perfect for outdoor grilling. The high heat caramelizes the marinade slightly, creating a rich and slightly crisp exterior that enhances the overall dish.

Serving options are flexible as well. The steaks pair well with classic sides like beans, rice, or guacamole. They can also be sliced and served in tacos or wraps for a more casual meal.

Pork adobo steak is a great example of how traditional flavors can elevate a simple barbecue dish. With its bold marinade and juicy texture, it’s a recipe that delivers both authenticity and flavor.