Recipes

Cheezy Quackers – Dairy-Free Savory Crackers

Cheezy Quackers – Dairy-Free Savory Crackers

Cheezy Quackers are irresistible, savory, and fun-shaped crackers that are perfect for any occasion. Whether shaped like ducks or something else, these crispy snacks are loaded with flavor and entirely dairy-free!
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Equipment

  • Baking sheets, Cookie cutters, Parchment paper, Rolling pin

Ingredients

Instructions

  • In a bowl, combine the flour, nutritional yeast, pepper, and salt.
  • Cut the nondairy butter into the flour mixture and blend using a mixer, fork, or your fingers until the mixture resembles coarse meal.
  • Add the water, 1 tablespoon at a time, mixing until a dough forms.
  • Roll the dough out between two sheets of parchment paper or Silpat to about ¼ inch (6 mm) thickness.
  • Use small cookie cutters (1 to 2 inches/2.
  • 5 to 5 cm) to cut out shapes, and place them on a lined baking sheet.
  • Bake at 350°F (180°C, or gas mark 4) for 15 to 18 minutes, until the crackers are golden brown on the bottom.
  • Cool on a rack before serving or storing.

Notes & Wine Advice

Serving Tip:
These crackers are perfect with vegan dips, hummus, or as a light snack on their own. They also make a great addition to a charcuterie board!
Wine Advice:
Pair with a light white wine like Sauvignon Blanc or a crisp beer to balance the savory flavor of the crackers.

Nutrition values

Calories: 50 kcal | koolhydraten: 7 g | Eiwitten: 1 g | Vet: 2 g | Suiker: 0 g
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Course; Snack
Cuisine; American
Diets; Dairy-Free / Gluten-Free / Nut Free / Vegan / Vegetarian

Chili Roasted Peanuts

Chili Roasted Peanuts

Chili Roasted Peanuts are a bold, spicy snack that’s sure to become an addictive favorite. Roasted to perfection with a blend of spices, this snack is great for munching on its own or as a crunchy addition to other dishes!
Couverts8
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Equipment

  • Baking sheet, Bowl, Spoon

Ingredients

Instructions

  • Preheat the oven to 350°F (180°C or gas mark 4).
  • Prepare a large-size rimmed baking sheet.
  • In a medium-size bowl, combine the peanuts, oil, sugar, and salt.
  • Spread the peanuts evenly on the baking sheet.
  • Bake for 18 to 20 minutes in 7-minute increments, stirring the peanuts to avoid burning.
  • Remove the peanuts from the oven and immediately stir in the chili powder, cumin, cocoa powder, cinnamon, and cayenne.
  • Let the peanuts cool before storing or serving.

Notes & Wine Advice

Serving Tip:
Serve as a stand-alone snack, or sprinkle over salads or pilafs for an extra crunchy, spicy kick.
Wine Advice:
Pair with a cold beer or a crisp white wine, such as Sauvignon Blanc, to balance the heat.

Nutrition values

Calories: 200 kcal | koolhydraten: 10 g | Eiwitten: 8 g | Vet: 15 g | Suiker: 2 g
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Course; Appetizer / Snack
Cuisine; American / India
Diets; Gluten-Free / Nut Free / Paleo / Vegan / Vegetarian

Spicy Cannellini Nacho Queso

Spicy Cannellini Nacho Queso

This creamy, zesty nacho queso is made with cannellini beans for extra thickness and packs a spicy kick from fresh jalapeños. Perfect for tortilla chips, veggies, or as a dip for any occasion!
Couverts8
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Equipment

  • Blender, Pot, Knife, Cutting board

Ingredients

Instructions

  • Add the vegetable broth, beans, jalapeños, cumin, and onion powder to a pot.
  • Bring to a boil.
  • Reduce to a simmer, then stir in the nutritional yeast, mustard, and flour.
  • Stir until thickened.
  • Remove from heat and carefully transfer the mixture to a blender.
  • Purée until smooth.
  • Return the mixture to the pot, and stir in the diced red bell pepper.
  • Season with salt and pepper to taste.
  • Pour over tortilla chips or serve as a dip.

Notes & Wine Advice

Serving Tip:
Serve with tortilla chips, fresh veggies, or use as a topping for tacos, nachos, or baked potatoes.
Wine Advice:
Pair with a light, crisp white wine like Sauvignon Blanc or a cold IPA to complement the spice.

Nutrition values

Calories: 150 kcal | koolhydraten: 20 g | Eiwitten: 5 g | Vet: 6 g | Suiker: 3 g
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Course; Cheese / Side Dish / Snack
Cuisine; American
Diets; Gluten-Free / Keto / Nut Free / Paleo / Vegan / Vegetarian

Healthy Warm Chili Con Queso Dip

Healthy Warm Chili Con Queso Dip

This healthier take on the classic Warm Chili Con Queso Dip is perfect for any gathering. Packed with beans, soy creamer, and nutritional yeast, it’s a creamy, cheesy dip that will please any crowd. Serve with tortilla chips or pour over nachos for a satisfying snack!
Couverts6
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Equipment

  • Pot, Stirring spoon, Measuring cups, Ladle, Serving dish

Ingredients

Instructions

  • In a large pot, combine the tomato sauce, pinto beans, vegetable broth, diced onion, garlic powder, onion powder, chili powder, cumin, and jalapeño peppers.
  • Bring to a boil, then reduce heat and stir in the soy creamer, nondairy sour cream, nutritional yeast, and miso.
  • Bring the mixture back to a boil.
  • Stir in the TVP granules and remove from heat.
  • Let stand for 10 minutes to thicken.
  • Serve warm with tortilla chips, Fritos, or pour over tortilla chips for nachos.

Notes & Wine Advice

Serving Tip:
For an extra zip, stir in some of your favorite salsa just before serving!
Wine Advice:
Pair with a refreshing and slightly spicy rosé or light white wine like Sauvignon Blanc to complement the rich flavors of the dip.

Nutrition values

Calories: 250 kcal | koolhydraten: 35 g | Eiwitten: 12 g | Vet: 9 g | Suiker: 6 g
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Course; Appetizer / Dips / Snack
Cuisine; American
Diets; Gluten-Free / Soy Free / Vegan

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

This rich and flavorful Sun-Dried Tomato Pesto is perfect for spreading on crackers, mixing into pasta, or making a sun-dried tomato pesto aioli. The combination of fresh basil, cashews, and pine nuts creates a savory spread that’s delicious on almost anything!
Couverts1
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Equipment

  • Blender or food processor, Measuring cups and spoons, Spatula

Ingredients

Instructions

  • Add all ingredients—basil leaves, sun-dried tomatoes, garlic, olive oil, cashews, and pine nuts—into a blender or food processor.
  • Blend or process until smooth and creamy.
  • Taste and adjust seasoning if needed (you can add salt or pepper if preferred).
  • Serve immediately as a spread, over pasta, rice, or mix with mayonnaise for a tasty aioli.

Notes & Wine Advice

Serving Tip:
Use as a sandwich spread, or top grilled vegetables with a generous dollop for added flavor.
Wine Advice:
Pair with a glass of bright and crisp white wine like Sauvignon Blanc or a mild red like Pinot Noir to balance the rich flavors.

Nutrition values

Calories: 210 kcal | koolhydraten: 12 g | Eiwitten: 5 g | Vet: 17 g | Suiker: 5 g
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Course; Sauce / Snack
Cuisine; Italian
Diets; Gluten-Free / Soy Free / Vegan

Easy Garlic Spread for Toasted Bread

Easy Garlic Spread for Toasted Bread

This easy garlic spread is the perfect complement to French bread, toasted to perfection in a broiler or toaster oven. Simple yet incredibly flavorful, it can also be used for garlic rolls or as a savory dip.
Couverts1
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Equipment

  • Mixing bowl, Knife or spatula, Bread slices (optional)

Ingredients

Instructions

  • In a mixing bowl, combine the nondairy butter with all the spices (all-purpose seasoning, garlic powder, onion powder, dried basil, paprika).
  • Stir well until all ingredients are fully mixed together.
  • Spread the mixture generously on slices of French bread or your bread of choice.
  • Toast the bread in a broiler or toaster oven until golden and crispy (optional).
  • Serve immediately and enjoy as a tasty snack or side.

Notes & Wine Advice

Serving Tip:
Perfect served with a fresh salad or as a savory appetizer at any casual meal.
Wine Advice:
Pair with a light, crisp white wine such as a Pinot Grigio to balance the richness of the garlic spread.

Nutrition values

Calories: 130 kcal | koolhydraten: 7 g | Eiwitten: 1 g | Vet: 12 g | Suiker: 1 g
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Course; Sauce / Snack
Cuisine; International / Global
Diets; Gluten-Free / Soy Free / Vegan

Vegan Walnut and Currant “Cheese” Balls

Vegan Walnut and Currant “Cheese” Balls

Who says vegans can’t enjoy cheese balls? These Walnut and Currant “Cheese” Balls are the perfect savory spread or snack, packed with flavor, and super easy to make. Enjoy them on crackers, in salads, or as a sandwich spread!
Couverts2
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Equipment

  • Mixing bowl, Fork, Serving bowl

Ingredients

Instructions

  • In a mixing bowl, crumble the tofu until it resembles ricotta cheese.
  • Add olive oil, flax mixture, miso, garlic, and liquid smoke.
  • Mash together until uniform.
  • Stir in the walnut pieces, currants, salt, and pepper.
  • Shape the mixture into two equal balls, a log, or simply leave it in a serving bowl.
  • Serve immediately with crackers, over a salad, or as a sandwich spread.

Notes & Wine Advice

Serving Tip:
Pair with crisp crackers or fresh veggies for a simple yet flavorful appetizer.
Wine Advice:
A light, dry white wine such as Chardonnay or Sauvignon Blanc complements the rich flavors of this vegan cheese ball.

Nutrition values

Calories: 300 kcal | koolhydraten: 18 g | Eiwitten: 12 g | Vet: 24 g | Suiker: 8 g
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Course; Appetizer / Snack
Cuisine; International / Global
Diets; Gluten-Free / Vegan

Smoky Black Pepper Cheese

Smoky Black Pepper Cheese

A smoky, zesty dairy-free cheese perfect for crackers, sandwiches, or grilled cheese lovers. Vegan-friendly and packed with rich flavor!
Couverts1
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Equipment

  • Blender, Loaf pan, Nonstick cooking spray, Pot, Stirring spoon

Ingredients

Instructions

  • Spray a loaf pan with nonstick cooking spray.
  • Place the milk and agar flakes in a pot and bring to a boil.
  • Meanwhile, place the cashews, yeast, miso, soy sauce, liquid smoke, tahini, onion powder, garlic powder, mustard seed, and pepper in a blender and purée until smooth.
  • After the milk and agar have come to a full boil, add the blended mixture and stir vigorously.
  • Remove from the heat and immediately pour into the loaf pan.
  • Refrigerate until set.

Notes & Wine Advice

Serving Tip:
Enjoy this smoky cheese on crackers, in a sandwich, or melted in a grilled cheese for a flavorful twist.
Wine Advice:
A light white wine like a Sauvignon Blanc would complement the smoky flavor of the cheese.

Nutrition values

Calories: 945 kcal | koolhydraten: 99 g | Eiwitten: 47 g | Vet: 49 g | Suiker: 10 g
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Course; Cheese / Main Course / Snack
Cuisine; International / Global
Diets; Gluten-Free / Nut Free / Vegan

Brazil Nut Bleu (Vegan Blue Cheese)

Brazil Nut Bleu (Vegan Blue Cheese)

This vegan Brazil Nut Bleu cheese is rich, pungent, and full of flavor. Made with Brazil nuts, chia seeds, and nutritional yeast, it’s perfect for salads, sandwiches, or crackers!
Couverts1
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Equipment

  • food processor, or blender
  • loaf pan
  • Nonstick cooking spray
  • Stovetop pot
  • Wooden spoon

Ingredients

Instructions

  • Lightly oil or spray a loaf pan with cooking spray.
  • In a food processor or blender, grind the Brazil nuts into a powder.
  • Add chia seeds, sea salt, nutritional yeast, olive oil, mustard, and onion powder.
  • Blend until smooth.
  • Place agar powder in a pot with water, bring to a boil, and boil for 5 minutes, stirring occasionally.
  • Add the Brazil nut mixture to the boiling agar water, stirring constantly.
  • Bring to a boil again and cook for an additional 1 minute.
  • Pour the mixture into the prepared loaf pan and quickly refrigerate until set.
  • Once set, slice or crumble onto salads, sandwiches, or crackers.

Notes & Wine Advice

Serving Tip:
This cheese is great served with a fresh, crunchy salad, or as a topping on crackers for a savory snack. You can also use it as a vegan substitute for traditional blue cheese in various dishes.
Wine Advice:
A crisp white wine such as Sauvignon Blanc pairs wonderfully with the nutty, tangy flavors of this vegan cheese.

Nutrition values

Calories: 180 kcal | koolhydraten: 10 g | Eiwitten: 6 g | Vet: 15 g | Suiker: 1 g
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Course; Basic recipe / Cheese / Snack
Cuisine; International / Global
Diets; Gluten-Free / Kosher / Low Sodium / Vegan

Nutty Vegan Cheese

Nutty Vegan Cheese

A rich and creamy nut-based cheese made with cashews and agar, this vegan cheese is perfect for those transitioning from dairy to plant-based alternatives. Add your favorite herbs and spices to make it your own!
Couverts1
Deel op Facebook Print Recipe

Equipment

  • Food processor
  • loaf pan
  • Nonstick cooking spray
  • Stovetop pot
  • Wooden spoon

Ingredients

Instructions

  • Lightly oil or spray a loaf pan with cooking spray.
  • Place the agar flakes/powder in the water and bring to a full boil, stirring often.
  • Boil for 5 minutes.
  • In a food processor, blend the cashew powder, lemon juice, oil, nutritional yeast, salt, onion powder, and garlic powder until smooth.
  • Pour the cashew mixture into the boiling agar-water mixture, stirring until creamy and smooth.
  • Remove from heat and quickly pour the mixture into the prepared loaf pan.
  • Refrigerate until set, about 1-2 hours.
  • Serve chilled and enjoy as a spread, in sandwiches, or on crackers!

Notes & Wine Advice

Serving Tip:
This nutty cheese is great with fresh veggies, crackers, or as a filling in sandwiches. You can also top a pizza with it for a creamy, cheesy alternative!
Wine Advice:
A light white wine like Pinot Grigio pairs beautifully with this creamy cheese.

Nutrition values

Calories: 120 kcal | koolhydraten: 8 g | Eiwitten: 6 g | Vet: 9 g | Suiker: 1 g
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Course; Basic recipe / Cheese / Snack
Cuisine; International / Global
Diets; Gluten-Free / Kosher / Low Calorie / Low Sodium / Vegan