Recipes

KFC Baked Beans

KFC Baked Beans

The Colonel’s Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed it is just microwave and there you go.
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Ingredients

Instructions

  • Drain the navy beans and place in a microwave safe dish.
  • Add the precooked bacon.
  • In a bowl combine all the other ingredients to make a sauce.
  • Pour the sauce over the beans and mix well.
  • Allow them to sit overnight in the refrigerator.
  • When you are ready to serve them microwave them for 5 minutes then stir and microwave again for 7 minutes or till heated through.
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Course; Side Dish

KFC Potato Salad

KFC Potato Salad

Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way.
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Ingredients

Instructions

  • Lightly peel the potatoes and cut into bite sized pieces.
  • Place in a pot of salted water and boil the potatoes for 5 to 10 minutes till fork tender, depending upon the size you cut them.
  • While the potatoes are cooking in a bowl make the dressing by mixing the mayonnaise, pickle relish, sugar, white onion, mustard, vinegar, celery, pimento, carrot, parsley, pepper, and salt.
  • When the potatoes are done and have cooled add the sauce and refrigerate for 2 hours.
  • The best is if you allow this to sit overnight.
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Course; Salad

KFC Macaroni and Cheese

KFC Macaroni and Cheese

A favorite among kids and kids at heart is the Colonel’s Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made fresh.
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Ingredients

Instructions

  • In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes.
  • When the noodles are cooked drain but do not rinse.
  • To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk.
  • Cook the cheeses till they are melted and then add the salt.
  • Add the noodles and mix threw.
  • Place in a casserole dish and bake for 10 to 15 minutes.
  • You may want to broil the top to make a brown top.
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Course; Cheese / Pasta

KFC Corn

KFC Corn

A favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it it had to be delicious and sweet .
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Ingredients

Instructions

  • Cook the corn in hot salted water with a dash of milk till nice and tender.
  • When it is done dip the corn in butter and sprinkle with the seasoning.
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Course; Side Dish

KFC Beans and Rice

KFC Beans and Rice

Colonel Sanders loved rice and beans and decided to create a recipe that could be used together to create a great tasting item. You can mix it or have the beans on the bottom and rice on top and mix as u eat.
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Ingredients

Instructions

  • Pour beans with there liquid into a saucepan and cook over medium heat.
  • Add the seasonings and butter.
  • When the mixture begins to boil use a fork to mash 1/2 the beans.
  • Cook for 10 to 20 minutes to until it looks like bean paste with big beans in it.
  • Mix in rice.
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Course; Rice

KFC Pot Pie

KFC Pot Pie

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Ingredients

  • 2 potatoes peeled and cooked
  • 2/3 cup frozen peas
  • 2 cans cream of chicken soup
  • 2 carrots peeled and cooked
  • 2 tablespoons frozen onion
  • 2 cups of cooked chicken
  • dash of salt and pepper and Msg

Instructions

  • In a bowl combine all cooked vegetables and chicken add the cream of chicken soup and seasoning.
  • The mixture should be thick but not to thick if the mixture is to thick add some milk to the mixture.
  • Scoop the mixture into individual pie pans.
  • Use the biscuit recipe in this book to make the crust.
  • Roll out the dough thin and place on top then brush with butter.
  • Bake in a 375 F oven for 15 to 25 minutes or until it is heated threw and the crust is golden brown.
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Course; Side Dish

KFC Coleslaw

KFC Coleslaw

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Ingredients

Instructions

  • First core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the mixer.
  • Then shred the cabbage.
  • In a bowl combine with a whisk combine the buttermilk, mayonnaise, milk and lemon juice mix till well combined.
  • Then add the seasoning.
  • The last step is to add the sugar add the sugar to the sauce until well mixed in.
  • Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hrs.
  • Do to the waste of chicken in the restaurants the Colonel created a recipe to help use thechicken that was unable to be sold.
  • So he devised the potpie recipe.
  • See chicken could only sit and be sold for 2 hrs after it is fried.
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Course; Salad / Side Dish

Italian Rustic Pizza

Italian Rustic Pizza

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Ingredients

Servings: 8

Instructions

  • Roast yellow pepper in oven or over an open flame until very dark all over.
  • Place in small bowl; cover with plastic wrap and let stand 5 minutes.
  • Rub skin off pepper, remove seeds and stem, and thinly slice.
  • Set aside.
  • You can use any pizza dough recipe described above.
  • Spread the pizza ball into any shape you want and grill for 2 minutes each side.
  • If you are using the store-bought version, follow the package directions.
  • A few minutes before crust is fully cooked, top with pizza sauce + ricotta + prosciutto + roasted yellow pepper.
  • Cook until toppings are warm and crust is cooked through.
  • Remove from grill.
  • Sprinkle pizza with basil and pistachios; drizzle with balsamic.
  • Slice and serve immediately.
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Course; Pizza
Cuisine; European / Italian

Italian Pizza

Italian Pizza

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Ingredients

Servings: 8 slices

Instructions

  • Place a pizza stone in the oven and preheat to 500°F.
  • You can use any pizza dough recipe described above.
  • Spread the pizza sauce over the dough using the back of a spoon to create a thin layer.
  • Add the mozzarella cheese and a few pinches of kosher salt.
  • Using the pizza peel, carefully transfer the pizza onto the preheated pizza stone.
  • Bake the pizza until the cheese and crust are browned, about 5 to 7 minutes in the oven.
  • Dollop with the basil pesto.
  • Slice into pieces and serve immediately.
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Course; Pizza
Cuisine; European / Italian

No Bake Tortilla Pizza

No Bake Tortilla Pizza

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Ingredients

Instructions

  • Preheat oven to 500F and place a cast iron skillet inside.
  • In the meantime, sprinkle the tortilla top with a thin layer of tomato sauce and grated mozzarella cheese.
  • Top with your favorite toppings and sprinkle basil on top.
  • Place in the skillet until the cheese is brown and the edges of the tortilla are browning.
  • Remove, slice, and enjoy.
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Course; Pizza / Tortilla