Recipes

KFC Mashed Potatoes

KFC Mashed Potatoes

The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.
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Ingredients

Instructions

  • Heat water add butter and margarine till melted.
  • Add the salt and cook for 2 minutes.
  • Add the flakes and mix till it looks like regular potatoes.
  • Add milk to proper consistency.
  • Serve with gravy.
  • Serves 6
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Course; Side Dish

KFC Gravy

KFC Gravy

The Gravy used to be made fresh with the Cracklings. Now it comes in a pouch and all you have to do is add water. Thank god for modified starch products.
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Ingredients

  • 1 1/2 tablespoons shortening melted
  • 3 tablespoons of Original Breading Flour
  • 2 tablespoons all purpose flour
  • 1 can Campbell’s Condensed Chicken Stock
  • 1 can water

Instructions

  • First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour.
  • Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
  • Once the mixture turns brown remove it from the heat and add the remaining flour and slowly add the liquid(s) to incorporate it so no lumps.
  • Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which would take about 3 to 5 minutes.
  • *That is just the flour that you use to bread the chicken with.
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Course; Side Dish

KFC Potato Wedges

KFC Potato Wedges

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen fry they are sent to the stores frozen and ready to cook.
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Ingredients

Instructions

  • Preheat shortening in to 375°F.
  • Cut the potatoes into 16 to 18 equal side wedges.
  • Mix the egg and milk till well blended in a big bowl.
  • Mix the dry ingredients into a large bowl.
  • Put some potatoes in the milk and egg then into the flour mixture till well coated.
  • Fry in fryer for 3 minutes remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
  • It may take up to 6 minutes.
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Course; Side Dish

KFC Buttermilk Biscuits

KFC Buttermilk Biscuits

A favorite has to be the buttermilk biscuits they are so light and fluffy they just melt in your mouth. They were made fresh daily in every store. Now due tot he popular demand of these biscuits, they come frozen.
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Ingredients

Instructions

  • Preheat the oven to 450°F.
  • Combine all of the ingredients, knead the dough by hand until the dough holds together do not over knead.
  • Flour your hands Pat the dough flat to 3/4-inch thickness out biscuits with a biscuit cutter.
  • Bake on a greased baking sheet for 13 minutes, or until golden brown, when they come out of the oven brush with melted butter.
  • Makes 18 Biscuits
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Course; Coockies / Biscuit

KFC Baked Beans

KFC Baked Beans

The Colonel’s Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed it is just microwave and there you go.
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Ingredients

Instructions

  • Drain the navy beans and place in a microwave safe dish.
  • Add the precooked bacon.
  • In a bowl combine all the other ingredients to make a sauce.
  • Pour the sauce over the beans and mix well.
  • Allow them to sit overnight in the refrigerator.
  • When you are ready to serve them microwave them for 5 minutes then stir and microwave again for 7 minutes or till heated through.
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Course; Side Dish

KFC Potato Salad

KFC Potato Salad

Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way.
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Ingredients

Instructions

  • Lightly peel the potatoes and cut into bite sized pieces.
  • Place in a pot of salted water and boil the potatoes for 5 to 10 minutes till fork tender, depending upon the size you cut them.
  • While the potatoes are cooking in a bowl make the dressing by mixing the mayonnaise, pickle relish, sugar, white onion, mustard, vinegar, celery, pimento, carrot, parsley, pepper, and salt.
  • When the potatoes are done and have cooled add the sauce and refrigerate for 2 hours.
  • The best is if you allow this to sit overnight.
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Course; Salad

KFC Macaroni and Cheese

KFC Macaroni and Cheese

A favorite among kids and kids at heart is the Colonel’s Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made fresh.
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Ingredients

Instructions

  • In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes.
  • When the noodles are cooked drain but do not rinse.
  • To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk.
  • Cook the cheeses till they are melted and then add the salt.
  • Add the noodles and mix threw.
  • Place in a casserole dish and bake for 10 to 15 minutes.
  • You may want to broil the top to make a brown top.
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Course; Cheese / Pasta

KFC Corn

KFC Corn

A favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it it had to be delicious and sweet .
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Ingredients

Instructions

  • Cook the corn in hot salted water with a dash of milk till nice and tender.
  • When it is done dip the corn in butter and sprinkle with the seasoning.
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Course; Side Dish

KFC Beans and Rice

KFC Beans and Rice

Colonel Sanders loved rice and beans and decided to create a recipe that could be used together to create a great tasting item. You can mix it or have the beans on the bottom and rice on top and mix as u eat.
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Ingredients

Instructions

  • Pour beans with there liquid into a saucepan and cook over medium heat.
  • Add the seasonings and butter.
  • When the mixture begins to boil use a fork to mash 1/2 the beans.
  • Cook for 10 to 20 minutes to until it looks like bean paste with big beans in it.
  • Mix in rice.
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Course; Rice

KFC Pot Pie

KFC Pot Pie

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Ingredients

  • 2 potatoes peeled and cooked
  • 2/3 cup frozen peas
  • 2 cans cream of chicken soup
  • 2 carrots peeled and cooked
  • 2 tablespoons frozen onion
  • 2 cups of cooked chicken
  • dash of salt and pepper and Msg

Instructions

  • In a bowl combine all cooked vegetables and chicken add the cream of chicken soup and seasoning.
  • The mixture should be thick but not to thick if the mixture is to thick add some milk to the mixture.
  • Scoop the mixture into individual pie pans.
  • Use the biscuit recipe in this book to make the crust.
  • Roll out the dough thin and place on top then brush with butter.
  • Bake in a 375 F oven for 15 to 25 minutes or until it is heated threw and the crust is golden brown.
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Course; Side Dish