• Stir the nondairy milk into the powdered sugar until fully dissolved.
• Mix until a thick, smooth icing forms.
• Drizzle over hot cinnamon buns.

• In a blender or with an immersion blender, purée the banana with water, peanut oil, agave nectar, salt, and oats.
• In a stand mixer bowl (or by hand), whisk together the flour, ground peanuts, and yeast.
• Pour the wet mixture into the dry ingredients and begin stirring.
• Gradually add more flour as needed until a dough forms.
• Knead the dough by hand or with a stand mixer for 6 to 8 minutes, until the dough is stiff.
• Preheat the oven to 375°F (190°C, gas mark 5).
• Line a rimless baking sheet with parchment paper or a silicone baking mat.
• Roll out the dough to ½-inch (1.
• 3-cm) thickness.
• Using a 3½-inch (9-cm) cookie cutter, cut out 6 pieces, rerolling the dough as needed.
• Place the dough pieces on the prepared baking sheet.
• Brush the tops with melted nondairy butter, cover with plastic wrap, and let rest for about 25 minutes while the oven preheats.
• Remove the plastic wrap and bake the biscuits for 22 to 24 minutes, until golden on the bottom.
• Transfer to a wire rack to cool.

• In a large mixing bowl, combine the nondairy milk, nondairy yogurt, pumpkin purée, agave nectar, rum extract (or spiced rum), ground cinnamon, and ground ginger.
• Whisk vigorously until the mixture is smooth and well blended.
• Serve chilled and enjoy!

Optional Tip:

• If the smoothie is too thick, add a splash of nondairy milk until it reaches your preferred consistency.

• Whisk all ingredients in a medium-sized saucepan.
• Heat on medium-low and let simmer for about 8 minutes.
• Pour into your favorite mug and enjoy!

Optional Step:

• For a smoother drink, strain the liquid through a fine-mesh sieve before serving.

• Slice the banana and add it to your blender.
• Add quick-cooking oats, peanut butter, and soy or other nondairy milk.
• Pour in the vanilla extract, cocoa powder, and your choice of sweetener.
• Blend all ingredients until perfectly smooth.
• Serve immediately in a glass or on-the-go cup.

• Combine all ingredients in a medium-size saucepan.
• Cover with a tight-fitting lid, bring to a boil, then reduce heat.
• Let simmer for 5 to 10 minutes, or until all the liquid is absorbed.
• Fluff with a fork and divide into 6 portions.
• Serve immediately, or allow to cool and freeze for later use.
• If frozen, thaw individual portions overnight, microwave with a little nondairy milk, and add sweeteners or fresh fruit before serving.