Recipes

Chocolate Tahini Quick Bread

Chocolate Tahini Quick Bread

Smooth chocolate and subtle tahini create a unique and tender loaf that surprises and delights. Perfect for breakfast or a snack!
Couverts8
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Equipment

  • 8 × 4-inch (20 × 10-cm) loaf pan
  • Large bowl
  • medium bowl
  • Whisk
  • Sifter
  • Wire rack
  • Aluminum foil (if needed)

Ingredients

Instructions

  • Preheat the oven to 350°F (180°C, or gas mark 4).
  • Lightly coat an 8 × 4-inch (20 × 10-cm) loaf pan with nonstick cooking spray.
  • In a large bowl, sift together the cocoa powder, flour, baking powder, baking soda, salt, coconut milk powder (if using), and cinnamon.
  • In a medium bowl, whisk together the tahini, agave nectar, applesauce, vanilla extract, and nondairy milk.
  • Fold the wet ingredients into the dry ingredients, being careful not to overmix.
  • Pour the batter into the prepared loaf pan.
  • Bake for 65 minutes, or until a toothpick inserted into the center comes out clean.
  • If the loaf browns too quickly, loosely cover with foil.
  • Place on a wire rack, still in the pan, for about 15 minutes before transferring directly to the rack.
  • Let cool completely before slicing or storing.

Notes & Wine Advice

Serving Tip:
Spread with peanut butter for an even richer experience.
Wine Advice:
A lightly sweet Ruby Port or Lambrusco pairs wonderfully with this chocolate tahini quick bread. For a drier option, try a Grenache-based red wine, which complements the tahini’s nuttiness while enhancing the chocolate notes.

Nutrition values

Calories: 230 kcal | koolhydraten: 34 g | Eiwitten: 5 g | Vet: 8 g | Suiker: 18 g
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Course; Bread / Breakfast / Cake / Snack
Cuisine; Lebanon / Turkey
Diets; Dairy-Free / Vegan / Vegetarian

March of the Figs Quick Bread

March of the Figs Quick Bread

This scrumptious and healthy loaf is sure to have you and those you’ll share it with swoon until the last slice disappears. Choose between Calimyrna, Medjool, or Black Mission figs: whichever kind you can find will work well here.
Couverts8
Deel op Facebook Print Recipe

Equipment

  • 8 × 4-inch loaf pan, whisk, large-size bowl, medium-size bowl, wire rack, nonstick cooking spray

Ingredients

Instructions

  • Preheat the oven to 350°F (180°C, or gas mark 4).
  • Lightly coat an 8 × 4-inch loaf pan with nonstick spray.
  • In a large-size bowl, sift together the flours, baking powder, baking soda, and salt.
  • Whisk in the almond meal.
  • In a medium-size bowl, whisk together the Sucanat, yogurt, milk, rose water, vanilla, and oil.
  • Fold the wet ingredients into the dry, being careful not to overmix.
  • Fold in the chopped figs.
  • Pour the batter into the prepared loaf pan.
  • Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • If the loaf starts to brown too much too soon, cover loosely with foil.
  • Turn the oven off and leave the loaf in the oven for another 10 minutes.
  • Place the loaf on a wire rack, still in the pan, for about 30 minutes before transferring directly to the rack.
  • Let cool completely before slicing or storing.

Notes & Wine Advice

Serving Tip:
Serve this bread slightly toasted with a spread of your favorite nut butter for an extra treat!
Wine Advice:
A chilled, slightly sweet white wine like a Riesling will complement the fig flavors beautifully.

Nutrition values

Calories: 210 kcal | koolhydraten: 35 g | Eiwitten: 4 g | Vet: 8 g | Suiker: 16 g
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Course; Bread / Dessert / Snack
Cuisine; International / Global
Diets; Diabetic / Gluten-Free / Lactose Free / Nut Free / Paleo / Vegan / Vegetarian

Cocoa-Nut Quick Bread

Cocoa-Nut Quick Bread

Heads-up to anyone who used to be addicted to milk chocolate: the coconut and cocoa combination in this flavorful loaf is reminiscent of the milky stuff. Dig in, and see for yourself.
Couverts8
Deel op Facebook Print Recipe

Equipment

  • 8 × 4-inch loaf pan, whisk, large-size bowl, medium-size bowl, wire rack, nonstick cooking spray

Ingredients

Instructions

  • Preheat the oven to 350°F (180°C, or gas mark 4).
  • Lightly coat an 8 × 4-inch loaf pan with nonstick spray.
  • In a large-size bowl, sift together the flour, cocoa, baking powder, baking soda, and salt.
  • Whisk in the shredded coconut and sugar.
  • In a medium-size bowl, whisk together the oil, milk, yogurt, and vanilla.
  • Fold the wet ingredients into the dry, being careful not to overmix.
  • Pour the batter into the prepared pan.
  • Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Place on a wire rack, still in the pan, for about 15 minutes before transferring directly to the rack, and let cool completely before slicing or storing.

Notes & Wine Advice

Serving Tip:
Great with a hot beverage, or served as a treat for guests with a dusting of powdered sugar on top.
Wine Advice:
Pairs well with a light, fruity red wine, like a Beaujolais.

Nutrition values

Calories: 225 kcal | koolhydraten: 30 g | Eiwitten: 4 g | Vet: 10 g | Suiker: 9 g
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Course; Bread / Dessert / Snack
Cuisine; International / Global
Diets; Diabetic / Gluten-Free / Lactose Free / Nut Free / Paleo / Vegan / Vegetarian

Pecan Raisin Quick Bread

Pecan Raisin Quick Bread

A cinnamon-spiced loaf with raisins and pecans, perfect for an afternoon break. Enjoy a cozy slice with your tea or coffee!
Couverts8
Deel op Facebook Print Recipe

Equipment

  • 8 × 4-inch (20 × 10-cm) loaf pan
  • medium bowl
  • Large bowl
  • Food processor
  • Whisk
  • Wire rack

Ingredients

Instructions

  • Preheat the oven to 350°F (180°C, gas mark 4).
  • Lightly coat an 8 × 4-inch loaf pan with nonstick spray.
  • In a medium bowl, combine the apple cider vinegar and soymilk, and let it curdle to form a buttermilk-like mixture.
  • Place the flour, raw sugar, baking powder, cinnamon, and cornstarch into a food processor and blend for a minute or two until the sugar is finer.
  • Add the raisins and pulse until coarsely chopped.
  • Transfer the dry ingredients to a large bowl.
  • Whisk the melted nondairy butter and vanilla into the curdled milk mixture.
  • Gently fold the wet ingredients into the dry, being careful not to overmix.
  • Fold in the chopped pecans.
  • Pour the batter into the prepared loaf pan.
  • Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the loaf on a wire rack, still in the pan, for 15 minutes.
  • Then transfer to the rack to cool completely before slicing or storing.

Notes & Wine Advice

Serving Tip:
Serve this bread warm with a dollop of dairy-free butter or a sprinkle of cinnamon sugar for extra flavor.
Wine Advice:
Pair with a light red wine like Pinot Noir or a sweet dessert wine such as Moscato to complement the warm spices.

Nutrition values

Calories: 180 kcal | koolhydraten: 30 g | Eiwitten: 3 g | Vet: 6 g | Suiker: 13 g
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Course; Bread / Dessert
Cuisine; American
Diets; Dairy-Free / Vegan / Vegetarian

Cinnamon Quick Bread

Cinnamon Quick Bread

Start your day right with this fragrant, tender loaf bursting with cinnamon-sugar flavor. A perfect pairing for coffee or tea!
Couverts8
Deel op Facebook Print Recipe

Equipment

  • 8 × 4-inch (20 × 10-cm) loaf pan
  • medium bowl
  • Small bowl
  • Large bowl
  • Whisk
  • Wire rack

Ingredients

Instructions

  • Preheat the oven to 350°F (180°C, gas mark 4).
  • Lightly coat an 8 × 4-inch loaf pan with nonstick spray.
  • In a medium bowl, combine the vinegar and soymilk.
  • Let it sit to curdle and form a buttermilk-like consistency.
  • In a small bowl, mix 1 teaspoon cinnamon with 3 tablespoons (36 g) Sucanat to create the cinnamon-sugar topping.
  • Set aside.
  • In a large bowl, combine the oats, flour, remaining 1½ teaspoons cinnamon, remaining 5 tablespoons (60 g) Sucanat, baking powder, baking soda, cornstarch, and salt.
  • Add the oil, vanilla, and applesauce to the buttermilk mixture and stir to combine.
  • Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
  • Pour half the batter into the prepared loaf pan.
  • Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
  • Pour the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture evenly over it.
  • Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Place the loaf on a wire rack, still in the pan, for about 15 minutes.
  • Then transfer the loaf directly to the rack and let it cool completely before slicing or storing.

Notes & Wine Advice

Serving Tip:
Enjoy this quick bread warm or at room temperature with a cup of coffee or tea.
Wine Advice:
Pair this sweet bread with a dessert wine like Moscato or a spiced chai cocktail for a cozy treat.

Nutrition values

Calories: 160 kcal | koolhydraten: 28 g | Eiwitten: 3 g | Vet: 4 g | Suiker: 13 g
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Course; Bread / Dessert
Cuisine; American
Diets; Dairy-Free / Vegan / Vegetarian

Pumpkin Whiskey Quick Bread

Pumpkin Whiskey Quick Bread

This dense, flavorful quick bread has a slight boozy aftertaste and all the cozy flavors of fall, perfect for sharing or savoring solo!
Couverts8
Deel op Facebook Print Recipe

Equipment

  • 8 × 4-inch (20 × 10-cm) loaf pan
  • medium bowl
  • Large bowl
  • Whisk
  • Sifter
  • Wire rack

Ingredients

Instructions

  • Preheat the oven to 350°F (180°C, gas mark 4).
  • Lightly coat an 8 × 4-inch loaf pan with nonstick spray.
  • In a medium bowl, whisk together the oil, whiskey, pumpkin purée, vanilla, Sucanat, and nondairy milk.
  • In a large bowl, sift together the flour, coconut milk powder (if using), salt, baking powder, baking soda, egg replacer powder, ginger, and cinnamon.
  • Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
  • Fold in the raisins and chopped candied ginger.
  • Pour the batter into the prepared loaf pan.
  • Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
  • If the loaf browns too quickly, loosely cover it with foil.
  • Cool the loaf in the pan on a wire rack for 15 minutes.
  • Then transfer the loaf directly to the rack and let it cool completely before slicing or storing.

Notes & Wine Advice

Serving Tip:
Enjoy this bread as a snack with tea or coffee, or serve with a dollop of vegan whipped cream for dessert.
Wine Advice:
Pair this loaf with a glass of sweet dessert wine, such as Muscat, or a spiced whiskey cocktail.

Nutrition values

Calories: 202 kcal | koolhydraten: 30 g | Eiwitten: 3 g | Vet: 8 g | Suiker: 15 g
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Course; Bread / Dessert
Cuisine; American
Diets; Dairy-Free / Vegan / Vegetarian

Chinese Five-Spice Powder (Homemade)

Chinese Five-Spice Powder (Homemade)

Balance the yin and yang in your dishes with this homemade Chinese five-spice blend, crafted from easy-to-find everyday spices.
Couverts1
Deel op Facebook Print Recipe

Equipment

  • airtight container
  • Measuring spoons

Ingredients

Instructions

  • Measure all the spices.
  • Mix them thoroughly in a bowl.
  • Store the five-spice powder in an airtight container in a cool, dry place.

Notes & Wine Advice

Serving Tip:
Sprinkle this five-spice powder on roasted meats, vegetables, or use it in marinades for an authentic Chinese flavor.
Wine Advice:
Pair dishes using this spice blend with a bold Syrah or a plum wine to complement its complex flavors.

Nutrition values

Calories: 6 kcal | koolhydraten: 1 g | Eiwitten: 0.1 g | Vet: 0.1 g | Suiker: 0 g
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Course; Basic recipe / Spices & Seasoning
Cuisine; China
Diets; Gluten-Free / Low Fat / Soy Free / Vegan / Vegetarian

Curry Powder (Homemade)

Curry Powder (Homemade)

Mix your own curry powder to adjust the heat and flavor exactly to your taste. A simple, flavorful blend ready in minutes!
Couverts1
Deel op Facebook Print Recipe

Equipment

  • airtight container
  • Measuring spoons

Ingredients

Instructions

  • Measure all the spices.
  • Mix them together thoroughly in a bowl.
  • Store the curry powder in an airtight container in a cool, dry place.

Notes & Wine Advice

Serving Tip:
Add this curry powder to soups, stews, or marinades to bring bold flavor to your dishes.
Wine Advice:
A dry Riesling or Gewürztraminer pairs beautifully with spiced dishes featuring curry powder.

Nutrition values

Calories: 8 kcal | koolhydraten: 1 g | Eiwitten: 0.3 g | Vet: 0.2 g | Suiker: 0 g
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Course; Basic recipe / Spices & Seasoning
Cuisine; India
Diets; Gluten-Free / Low Fat / Soy Free

Garam Masala Mix

Garam Masala Mix

This homemade Garam Masala blend adds a hot and flavorful kick to Indian dishes like Green Cauliflower Masala. Customize the spice level to suit your taste, and enjoy the bold flavors of this aromatic spice mix.
Couverts1
Deel op Facebook Print Recipe

Equipment

  • Coffee grinder, Airtight container

Ingredients

Instructions

  • Combine all the ingredients in a coffee grinder.
  • Process until finely ground.
  • Store in an airtight container in a cool, dry place.

Notes & Wine Advice

Serving Tip:
Use this versatile spice mix to elevate the flavor of Indian curries, roasted vegetables, or soups. Sprinkle it over cooked dishes for a burst of aroma or incorporate it into marinades for meats or tofu.
Wine Advice:
Pair dishes made with Garam Masala with a medium-bodied red wine like Pinot Noir or a fruity Grenache. If you prefer white wine, go for a slightly off-dry Riesling to balance the spices with a hint of sweetness.

Nutrition values

Calories: 3.88 kcal | koolhydraten: 0.58 g | Eiwitten: 0.17 g | Vet: 0.22 g | Suiker: 0.01 g
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Course; Spices & Seasoning
Cuisine; India
Diets; Gluten-Free / Low Fat / Soy Free

Pickled Fruits and Veggies

Pickled Fruits and Veggies

These crunchy pickled fruits and veggies are perfect for adding a tangy twist to salads or sandwiches, especially as a substitute for hard-to-find relish without high-fructose corn syrup.
Couverts4
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Equipment

  • Medium-size saucepan, Knife, Chopping board

Ingredients

Instructions

  • Combine all the ingredients in a medium-size saucepan.
  • Bring to a boil.
  • Cover, lower the heat, and simmer for 20 minutes.
  • Let cool before using and storing.

Notes & Wine Advice

Serving Tip:
Serve the pickled fruits and veggies alongside grilled meats or roasted vegetables for an extra burst of flavor. They also make a great topping for sandwiches or burgers, adding crunch and tang!
Wine Advice:
A crisp, dry white wine like Sauvignon Blanc or a light rosé pairs wonderfully with these tangy pickled veggies. The acidity of the wine complements the vinegar in the pickles, creating a balanced flavor profile.

Nutrition values

Calories: 123.5 kcal | koolhydraten: 29.8 g | Eiwitten: 2 g | Vet: 0.2 g | Suiker: 20.9 g
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Course; Side Dish / Stock / Vegetables
Cuisine; International / Global
Diets; Gluten-Free / Low Fat / Soy Free