Classic Chili Con Carne

Name: Classic Chili Con Carne
Cook time: 30 min
Ingredients: 1 medium onion (sliced); 1 pound ground beef; 4 teaspoons chili powder; 1 can 10.75 oz tomato soup; 2 cans 15 oz each kidney beans, drained and rinsed; 1 can 14.5 oz whole tomatoes; Salt and pepper to taste

Couverts4

Preparation time:30

Print Recipe

Equipment

Large skillet

Ingredients

▢ 1 medium onion sliced
▢ 1 pound ground beef
▢ 4 teaspoons chili powder
▢ 1 can 10.75 oz tomato soup
▢ 2 cans 15 oz each kidney beans, drained and rinsed
▢ 1 can 14.5 oz whole tomatoes
▢ Salt and pepper to taste

Instructions

In a large skillet, brown the sliced onion.
Add ground beef and cook until no longer pink.
Drain off excess fat.
Stir in tomato soup and whole tomatoes.
Add drained kidney beans and chili powder.
Cook slowly for 30 minutes, stirring occasionally.
Season with salt and pepper to taste.

Notes & Wine Advice

Wine Advice:

Pair this classic chili with a robust red wine such as a Shiraz or a Zinfandel to complement the bold flavors and spices.

Nutrition values

Calories: 480 kcal | koolhydraten: 50 g | Eiwitten: 28 g | Vet: 17 g | Suiker: 11 g

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Course; Chili / Main Course

Cuisine; Mexican