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Classic Chili Con Carne
Couverts
4
Preparation time:
30
minutes
minutes
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Equipment
Large skillet
Ingredients
▢
1
medium
onion
sliced
▢
1
pound
ground beef
▢
4
teaspoons
chili powder
▢
1
can
10.75 oz tomato soup
▢
2
cans
15 oz each kidney beans, drained and rinsed
▢
1
can
14.5 oz whole tomatoes
▢
Salt and pepper to taste
Instructions
In a large skillet, brown the sliced onion.
Add ground beef and cook until no longer pink.
Drain off excess fat.
Stir in tomato soup and whole tomatoes.
Add drained kidney beans and chili powder.
Cook slowly for 30 minutes, stirring occasionally.
Season with salt and pepper to taste.
Notes & Wine Advice
Wine Advice:
Pair this classic chili with a robust red wine such as a Shiraz or a Zinfandel to complement the bold flavors and spices.
Nutrition values
Calories:
480
kcal
|
Carbohydrates:
50
g
|
Protein:
28
g
|
Fat:
17
g
|
Sugar:
11
g
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Course;
Chili
/
Main Course
Cuisine;
Mexican