Creamy Balsamic Dressing
A creamy, flavorful balsamic dressing that elevates any salad! Inspired by an Italian classic, now made vegan-friendly.
Equipment
- blender
- airtight container
Ingredients
- 14 ounces 392 g extra-firm tofu, drained but not pressed
- ½ cup 120 ml extra-virgin olive oil
- ¼ cup 60 ml balsamic vinegar
- 1 tablespoon 8 g garlic powder
- 1 tablespoon 8 g onion powder
- Salt and pepper to taste
Instructions
- Place all the ingredients in a blender.
- Blend until smooth.
- Transfer the dressing to an airtight container.
- Refrigerate until ready to use.
Notes & Wine Advice
Serving Tip:
This dressing pairs perfectly with fresh greens, roasted vegetables, or as a spread for wraps.Wine Advice:
Serve with a crisp Sauvignon Blanc or a light Pinot Grigio for a refreshing pairing.Nutrition values
Calories: 145 kcal | koolhydraten: 2 g | Eiwitten: 3 g | Vet: 14 g | Suiker: 1 g