Orange Basil Balsamic Vinaigrette

Name: Orange Basil Balsamic Vinaigrette
Prep time: 5 min
Ingredients: 1 tablespoon 5 g fresh chopped basil; 1 orange (cut into segments, and then into small chunks); ½ cup 120 ml extra-virgin olive oil; ¼ cup 60 ml balsamic vinegar; ¼ teaspoon salt; ¼ teaspoon freshly cracked pepper

This tangy and zesty vinaigrette adds a burst of flavor to any salad with a sweet orange twist. The fresh basil adds an extra layer of freshness, making it a perfect dressing for the warmer months!

Couverts1

Preparation 5

Print Recipe

Equipment

Small mixing bowl
airtight container

Ingredients

▢ 1 tablespoon 5 g fresh chopped basil
▢ 1 orange cut into segments, and then into small chunks
▢ ½ cup 120 ml extra-virgin olive oil
▢ ¼ cup 60 ml balsamic vinegar
▢ ¼ teaspoon salt
▢ ¼ teaspoon freshly cracked pepper

Instructions

Combine all the ingredients in a mixing bowl.
Stir until well mixed, then store in an airtight container.
Let sit for at least 1 hour to allow flavors to meld.
No need to refrigerate.

Notes & Wine Advice

Serving Tip:

Toss this vinaigrette with fresh baby greens or a simple green salad. It also pairs well with roasted vegetables or grilled tofu.

Wine Advice:

This citrusy vinaigrette pairs nicely with a Sauvignon Blanc or a light Pinot Grigio to enhance the fresh, zesty flavors.

Nutrition values

Calories: 90 kcal | koolhydraten: 6 g | Eiwitten: 0 g | Vet: 8 g | Suiker: 3 g

————————————————————————————————–

Course; Dressing

Cuisine; Italian

Diets; Gluten-Free / Soy Free / Vegan