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–+ servings

Orange Basil Balsamic Vinaigrette

This tangy and zesty vinaigrette adds a burst of flavor to any salad with a sweet orange twist. The fresh basil adds an extra layer of freshness, making it a perfect dressing for the warmer months!
Couverts1
Preparation 5 minutes
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Equipment

  • Small mixing bowl
  • airtight container

Ingredients

  • 1 tablespoon 5 g fresh chopped basil
  • 1 orange cut into segments, and then into small chunks
  • ½ cup 120 ml extra-virgin olive oil
  • ¼ cup 60 ml balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon freshly cracked pepper

Instructions

  • Combine all the ingredients in a mixing bowl.
  • Stir until well mixed, then store in an airtight container.
  • Let sit for at least 1 hour to allow flavors to meld.
  • No need to refrigerate.

Notes & Wine Advice

Serving Tip:
  • Toss this vinaigrette with fresh baby greens or a simple green salad. It also pairs well with roasted vegetables or grilled tofu.
Wine Advice:
This citrusy vinaigrette pairs nicely with a Sauvignon Blanc or a light Pinot Grigio to enhance the fresh, zesty flavors.

Nutrition values

Calories: 90 kcal | Carbohydrates: 6 g | Fat: 8 g | Sugar: 3 g
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Course; Dressing
Cuisine; Italian
Diets; Gluten-Free / Soy Free / Vegan