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–+ servings

Creamy Balsamic Dressing

A creamy, flavorful balsamic dressing that elevates any salad! Inspired by an Italian classic, now made vegan-friendly.
Couverts6
Preparation 10 minutes
Deel op Facebook Print Recipe

Equipment

  • blender
  • airtight container

Ingredients

  • 14 ounces 392 g extra-firm tofu, drained but not pressed
  • ½ cup 120 ml extra-virgin olive oil
  • ¼ cup 60 ml balsamic vinegar
  • 1 tablespoon 8 g garlic powder
  • 1 tablespoon 8 g onion powder
  • Salt and pepper to taste

Instructions

  • Place all the ingredients in a blender.
  • Blend until smooth.
  • Transfer the dressing to an airtight container.
  • Refrigerate until ready to use.

Notes & Wine Advice

Serving Tip:

This dressing pairs perfectly with fresh greens, roasted vegetables, or as a spread for wraps.

Wine Advice:

Serve with a crisp Sauvignon Blanc or a light Pinot Grigio for a refreshing pairing.

Nutrition values

Calories: 145 kcal | Carbohydrates: 2 g | Protein: 3 g | Fat: 14 g | Sugar: 1 g
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Course; Dressing / Salad / Side Dish
Cuisine; Italian
Diets; Gluten-Free / Halal / Kosher / Lactose Free / Low Carb / Nut-Free / Vegan / Vegetarian