Grilled Key Lime Chicken
Equipment
- grill
- Mixing bowl
- Tongs
Ingredients
- 4 boneless skinless chicken breasts
- 2 cloves garlic minced
- ¼ cup Key lime juice
- 2 tablespoons Key lime zest
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Whisk together the Key lime juice, Key lime zest, olive oil, garlic, salt, and black pepper in a mixing bowl.
- Add the chicken breasts and coat them evenly with the marinade.
- Cover and refrigerate.
- Preheat the grill to medium-high heat.
- Place the chicken on the hot grill.
- Cook for 5 to 7 minutes per side until the chicken reaches an internal temperature of 74°C (165°F).
- Transfer the chicken to a serving platter.
- Rest for 5 minutes before serving.
Notes & Wine Advice
Recipe Notes
Fresh Key limes provide the brightest flavor, but regular limes work well if needed. Avoid marinating the chicken for more than two hours, as the citrus can affect the texture of the meat. Let the chicken rest for five minutes after grilling to keep it juicy. Serve with grilled vegetables, rice, or a fresh green salad for a complete meal.Wine Advice
A crisp Sauvignon Blanc highlights the fresh citrus flavors beautifully. A refreshing Pinot Grigio is another excellent pairing with this grilled chicken.Nutrition values
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About This Recipe
Grilled Key Lime Chicken is a light and flavorful American barbecue recipe that combines juicy chicken breasts with the bright taste of fresh Key limes. A simple marinade of Key lime juice, zest, garlic, olive oil, salt, and pepper adds fresh citrus flavor while keeping the chicken tender and moist. After a quick trip to the grill, the chicken develops beautiful grill marks and a delicious smoky finish. It’s an easy recipe that’s perfect for warm-weather meals and outdoor gatherings.
Why You’ll Love Key Lime Chicken
This citrus grilled chicken recipe comes together with just a few fresh ingredients. The marinade is quick to prepare and gives the chicken a refreshing flavor without overpowering the meat. Whether you’re planning a casual cookout or a family dinner, this recipe fits the occasion perfectly. Browse our Barbecue Recipes, Chicken Recipes, Grill Recipes, American Recipes, and Outdoor Cooking Recipes.
Making Citrus Grilled Chicken
Mix the marinade until well blended before coating each chicken breast evenly. Allow the chicken to marinate so the citrus flavors can penetrate the meat. Grill over medium-high heat until the chicken reaches a safe internal temperature. Grilled Key Lime Chicken benefits from a short resting period, helping the juices stay inside every bite while keeping the meat tender.
Serving Grilled Key Lime Chicken
Grilled Key Lime Chicken pairs beautifully with grilled vegetables, corn on the cob, rice, roasted potatoes, or a crisp green salad. Add fresh lime wedges and chopped cilantro before serving for extra freshness. Leftovers are excellent in wraps, sandwiches, tacos, or sliced over a salad for lunch.
Storage Tips
Store leftover citrus grilled chicken in an airtight container in the refrigerator for up to four days. Reheat gently to maintain its tenderness or enjoy it cold in salads and sandwiches. For additional food storage recommendations, visit the FDA Food Safety website.
Grilled Key Lime Chicken is a simple recipe that delivers bright citrus flavor with very little effort. It’s a reliable choice for summer grilling and a delicious addition to any barbecue menu.