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Cinnamon Honey Chicken Wings

Cinnamon Honey Chicken Wings are oven-baked until crispy, then coated in a sticky glaze made with honey, cinnamon, butter, and a hint of ginger. The result is a delicious balance of sweet, warm spice, and crispy texture that’s perfect for parties, game day, or family dinners.

Couverts4 $4.25

Preparation 15 minutes mins

Preparation time:40 minutes minutes

estimated costs pp $4.25

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Equipment

• Baking sheet
• Large mixing bowl
• Measuring spoons
• Whisk
• Wire rack (optional)

Ingredients

• ▢ 1⅓ lb chicken wings separated into drumettes and wingettes
• ▢ 2⅔ tablespoons all-purpose flour or gluten-free flour blend
• ▢ 1⅓ teaspoons baking powder
• ▢ ⅔ teaspoon salt
• ▢ ⅓ teaspoon black pepper
• ▢ ⅓ teaspoon cayenne pepper optional
• ▢ ⅓ cup honey
• ▢ 2⅔ tablespoons butter melted
• ▢ 1⅓ tablespoons apple cider vinegar
• ▢ 2 teaspoons ground cinnamon
• ▢ ⅓ teaspoon ground ginger

Instructions

• Preheat the oven to 200°C (400°F).
• Line a baking sheet with parchment paper.
• Combine the flour, baking powder, salt, black pepper, and cayenne pepper in a large bowl.
• Add the chicken wings and toss until evenly coated.
• Arrange the wings in a single layer on the baking sheet.
• Bake for 40 minutes, turning halfway through, until golden brown and crispy.
• Whisk together the honey, melted butter, apple cider vinegar, cinnamon, and ginger.
• Transfer the cooked wings to a clean bowl.
• Pour the glaze over the wings and toss until evenly coated.
• Serve immediately.

Notes & Wine Advice

<h2>Recipe Notes</h2>

<p>Pat the wings dry before coating them to achieve the crispiest texture.</p>

<p>Turn the wings halfway through baking so they brown evenly on all sides.</p>

<p>Toss the wings with the glaze just before serving to keep the coating glossy and sticky.</p>

<p>Serve with celery sticks, carrot sticks, or a creamy yogurt dip for a balanced appetizer.</p>

<h2>Wine Advice</h2>

<p>A lightly sweet <a href=”https://recipecollectors.com/riesling/”>Riesling</a> balances the sweet honey glaze and gentle spices.</p>

<p>An aromatic <a href=”https://recipecollectors.com/gewurztraminer/”>Gewürztraminer</a> pairs beautifully with the cinnamon and ginger flavors.</p>

Nutrition values

Calories: 505 kcal | Carbohydrates: 31 g | Protein: 36 g | Fat: 27 g | Saturated Fat: 9 g | Sodium: 710 mg | Sugar: 25 g

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Course; Appetizer / Fingerfood / Oven / Poultry / Snack

Cuisine; American

Season: All Seasons

Diets; Nut Free

Occasions Game Day / Party / Weekend

About This Recipe

Cinnamon Honey Chicken Wings combine crispy oven-baked chicken wings with a glossy honey glaze flavored with cinnamon, ginger, and a touch of apple cider vinegar. The sweet honey balances the warm spices while the baked wings stay wonderfully crispy on the outside and juicy inside. This easy recipe is perfect for parties, game nights, weekend snacks, or as a flavorful appetizer for any gathering.

Why You’ll Love Honey Chicken Wings

This baked honey wings recipe delivers big flavor without deep frying. Baking the wings with baking powder creates an extra crispy skin, while the homemade glaze coats every piece with a delicious sweet and lightly spiced finish. If you enjoy finger food, browse our Chicken Recipes, Fingerfood Recipes, Snack Recipes, American Recipes, and Game Day Recipes.

Making Baked Honey Wings

Coat the chicken wings evenly before arranging them in a single layer on the baking tray. Turn the wings halfway through cooking so they become evenly crisp. While they bake, prepare the honey glaze until smooth. Toss the hot wings with the glaze immediately after baking so every piece becomes beautifully coated. Cinnamon Honey Chicken Wings are best served fresh from the oven while the coating is warm and sticky.

Serving Cinnamon Honey Chicken Wings

Cinnamon Honey Chicken Wings are delicious with celery sticks, carrot sticks, ranch dressing, blue cheese dip, fries, coleslaw, or a fresh green salad. Sprinkle with chopped parsley or sesame seeds before serving for extra color and texture. They also make a fantastic addition to party platters and barbecue buffets.

Storage Tips

Store leftover baked honey wings in an airtight container in the refrigerator for up to four days. Reheat them in the oven or air fryer to restore their crispy texture. For additional food storage recommendations, visit the FDA Food Safety website.

Cinnamon Honey Chicken Wings offer the perfect combination of crispy chicken and a rich homemade glaze. Whether you’re serving them as an appetizer, snack, or casual dinner, they’re guaranteed to disappear quickly.