Maple Barbecue Rub
Equipment
- airtight container
- Measuring spoons
- Mixing bowl
Ingredients
- ¼ cup brown sugar
- ¼ cup paprika
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1 tablespoon dry mustard
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper optional
Instructions
- Combine all the ingredients in a mixing bowl.
- Mix thoroughly until the spices are evenly distributed.
- Transfer the seasoning blend to an airtight container.
- Store in a cool, dry place until ready to use.
Notes & Wine Advice
Recipe Notes
Apply the rub at least 30 minutes before grilling or smoking for deeper flavor. Store the seasoning in an airtight container away from heat and sunlight for maximum freshness. This rub also works well on chicken, pork, burgers, and roasted vegetables. Adjust the cayenne pepper to make the blend milder or spicier.Wine Advice
A fruity Merlot pairs beautifully with foods seasoned with this barbecue rub. A bold Cabernet Sauvignon complements the smoky spices and grilled flavors.Nutrition values
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About This Recipe
Maple Barbecue Rub is a homemade seasoning blend that combines brown sugar, paprika, garlic, onion, cumin, and mustard into a sweet and smoky barbecue favorite. The balanced mix creates a flavorful crust on grilled and smoked foods while enhancing their natural taste. It’s quick to prepare, stores well, and belongs in every barbecue lover’s spice collection.
Why You’ll Love Maple Barbecue Rub
This barbecue spice rub is made with everyday pantry ingredients and takes only a few minutes to mix together. It works equally well on ribs, chicken, pork, burgers, steaks, and vegetables. If you enjoy making your own seasonings, browse our Barbecue Recipes, Spices & Seasoning Recipes, Grill Recipes, American Recipes, and Outdoor Cooking Recipes.
How To Make Barbecue Spice Rub
Mix all the spices until evenly blended before transferring the mixture to an airtight container. The seasoning develops even more flavor after resting for a day. Sprinkle the blend generously over meat or vegetables before grilling, roasting, or smoking. Maple Barbecue Rub creates a rich, caramelized crust while adding classic American barbecue flavor.
Ways To Use Maple Barbecue Rub
Use this barbecue spice rub on ribs, chicken, pork chops, burgers, steaks, roasted potatoes, grilled corn, or vegetables. Brush your favorite barbecue sauce over the food during the last few minutes of cooking for an extra layer of smoky sweetness.
Storage Tips
Store barbecue spice rub in a tightly sealed container in a cool, dry place for up to six months. Shake the jar before each use to evenly distribute the spices. For additional food storage recommendations, visit the FDA Food Safety website.
Keep a jar of Maple Barbecue Rub in your pantry and you’ll always have a versatile homemade seasoning ready for your next barbecue, grill session, or family cookout.
This versatile homemade BBQ rub also makes a thoughtful gift for barbecue enthusiasts. Fill a small glass jar, add a label, and keep it ready for cookouts, camping trips, or weekend grilling. Because the seasoning keeps well, you’ll always have a flavorful blend on hand whenever it’s time to fire up the grill.