Maple Barbecue Rub
Maple Barbecue Rub is a sweet, smoky, and savory dry seasoning blend that's perfect for ribs, chicken, pork, and grilled vegetables. This homemade spice mix adds rich barbecue flavor and creates a delicious crust during grilling or smoking.
Equipment
- airtight container
- Measuring spoons
- Mixing bowl
Ingredients
- ¼ cup brown sugar
- ¼ cup paprika
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1 tablespoon dry mustard
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper optional
Instructions
- Combine all the ingredients in a mixing bowl.
- Mix thoroughly until the spices are evenly distributed.
- Transfer the seasoning blend to an airtight container.
- Store in a cool, dry place until ready to use.
Notes & Wine Advice
Recipe Notes
Apply the rub at least 30 minutes before grilling or smoking for deeper flavor. Store the seasoning in an airtight container away from heat and sunlight for maximum freshness. This rub also works well on chicken, pork, burgers, and roasted vegetables. Adjust the cayenne pepper to make the blend milder or spicier.Wine Advice
A fruity Merlot pairs beautifully with foods seasoned with this barbecue rub. A bold Cabernet Sauvignon complements the smoky spices and grilled flavors.Nutrition values
Calories: 30 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 0.5 g | Sodium: 470 mg | Sugar: 5 g