Cinnamon Honey Chicken Wings
Cinnamon Honey Chicken Wings are oven-baked until crispy, then coated in a sticky glaze made with honey, cinnamon, butter, and a hint of ginger. The result is a delicious balance of sweet, warm spice, and crispy texture that's perfect for parties, game day, or family dinners.
Equipment
- Baking sheet
- Large mixing bowl
- Measuring spoons
- Whisk
- Wire rack (optional)
Ingredients
- 1⅓ lb chicken wings separated into drumettes and wingettes
- 2⅔ tablespoons all-purpose flour or gluten-free flour blend
- 1⅓ teaspoons baking powder
- ⅔ teaspoon salt
- ⅓ teaspoon black pepper
- ⅓ teaspoon cayenne pepper optional
- ⅓ cup honey
- 2⅔ tablespoons butter melted
- 1⅓ tablespoons apple cider vinegar
- 2 teaspoons ground cinnamon
- ⅓ teaspoon ground ginger
Instructions
- Preheat the oven to 200°C (400°F).
- Line a baking sheet with parchment paper.
- Combine the flour, baking powder, salt, black pepper, and cayenne pepper in a large bowl.
- Add the chicken wings and toss until evenly coated.
- Arrange the wings in a single layer on the baking sheet.
- Bake for 40 minutes, turning halfway through, until golden brown and crispy.
- Whisk together the honey, melted butter, apple cider vinegar, cinnamon, and ginger.
- Transfer the cooked wings to a clean bowl.
- Pour the glaze over the wings and toss until evenly coated.
- Serve immediately.
Notes & Wine Advice
<h2>Recipe Notes</h2>
<p>Pat the wings dry before coating them to achieve the crispiest texture.</p>
<p>Turn the wings halfway through baking so they brown evenly on all sides.</p>
<p>Toss the wings with the glaze just before serving to keep the coating glossy and sticky.</p>
<p>Serve with celery sticks, carrot sticks, or a creamy yogurt dip for a balanced appetizer.</p>
<h2>Wine Advice</h2>
<p>A lightly sweet <a href="https://recipecollectors.com/riesling/">Riesling</a> balances the sweet honey glaze and gentle spices.</p>
<p>An aromatic <a href="https://recipecollectors.com/gewurztraminer/">Gewürztraminer</a> pairs beautifully with the cinnamon and ginger flavors.</p>
Nutrition values
Calories: 505 kcal | Carbohydrates: 31 g | Protein: 36 g | Fat: 27 g | Saturated Fat: 9 g | Sodium: 710 mg | Sugar: 25 g