Grilled Key Lime Chicken
Grilled Key Lime Chicken is a juicy American barbecue recipe featuring tender chicken breasts marinated in fresh Key lime juice, garlic, and olive oil. The bright citrus flavor makes this an easy and refreshing meal for summer grilling.
Equipment
- grill
- Mixing bowl
- Tongs
Ingredients
- 4 boneless skinless chicken breasts
- 2 cloves garlic minced
- ¼ cup Key lime juice
- 2 tablespoons Key lime zest
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Whisk together the Key lime juice, Key lime zest, olive oil, garlic, salt, and black pepper in a mixing bowl.
- Add the chicken breasts and coat them evenly with the marinade.
- Cover and refrigerate.
- Preheat the grill to medium-high heat.
- Place the chicken on the hot grill.
- Cook for 5 to 7 minutes per side until the chicken reaches an internal temperature of 74°C (165°F).
- Transfer the chicken to a serving platter.
- Rest for 5 minutes before serving.
Notes & Wine Advice
Recipe Notes
Fresh Key limes provide the brightest flavor, but regular limes work well if needed. Avoid marinating the chicken for more than two hours, as the citrus can affect the texture of the meat. Let the chicken rest for five minutes after grilling to keep it juicy. Serve with grilled vegetables, rice, or a fresh green salad for a complete meal.Wine Advice
A crisp Sauvignon Blanc highlights the fresh citrus flavors beautifully. A refreshing Pinot Grigio is another excellent pairing with this grilled chicken.Nutrition values
Calories: 250 kcal | Carbohydrates: 3 g | Protein: 38 g | Fat: 9 g | Saturated Fat: 1.5 g | Sodium: 641 mg | Sugar: 1 g