Grilled Key Lime Chicken
Tangy and tender grilled chicken infused with the bright flavor of Key limes.
Equipment
- Grill, Mixing bowl, Tongs
Ingredients
- Chicken breasts 4 boneless, skinless
- Garlic 2 cloves, minced
- Key lime juice 1/4 cup
- Key lime zest 2 tablespoons
- Olive oil 2 tablespoons
- Salt 1 teaspoon
- Black pepper 1/2 teaspoon
Instructions
- Combine Key lime juice, zest, olive oil, garlic, salt, and pepper in a bowl.
- Place chicken breasts in the bowl and marinate for at least 15 minutes.
- Preheat grill to medium-high heat.
- Grill chicken breasts for 5-7 minutes per side, or until cooked through.
- Remove from grill and let rest for 5 minutes before serving.
Notes & Wine Advice
Serving Tip:
Serve with a side of grilled vegetables or a fresh salad.Wine Advice:
A crisp Sauvignon Blanc or a light Pinot Grigio.Nutrition values
Calories: 250 kcal | Carbohydrates: 3 g | Protein: 38 g | Fat: 9 g | Sugar: 1 g