Achieve perfect, crispy, and smoky pizza with this grilled version! The barbecue method gives a unique flavor to the pizza crust while keeping the toppings fresh and delicious. It’s the ultimate way to enjoy pizza in the great outdoors or your own backyard.
Grilled Pizza Perfection
Achieve perfect, crispy, and smoky pizza with this grilled version! The barbecue method gives a unique flavor to the pizza crust while keeping the toppings fresh and delicious. It’s the ultimate way to enjoy pizza in the great outdoors or your own backyard.
Equipment
- Grill or BBQ
- Pizza stone or grilling tray
- Rolling Pin
- Mixing bowls
Ingredients
For the Pizza Base:
- 1 gluten-free pizza crust or traditional if preferred
- 1 tbsp olive oil
For the Toppings:
- 150 g tomato sauce
- 200 g mozzarella cheese shredded
- 1 bell pepper thinly sliced
- 1/2 red onion thinly sliced
- 1/4 cup fresh basil leaves
- 1 tbsp olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (around 200°C or 400°F).
- Roll out the pizza dough on a clean, floured surface and brush with olive oil on both sides.
- Place the pizza crust directly on the grill grates and cook for 2-3 minutes, until it begins to crisp and has grill marks.
- Flip the pizza dough and spread a thin layer of tomato sauce over the grilled side.
- Add the shredded mozzarella, bell peppers, and red onion slices.
- Close the grill lid and cook for 6-8 minutes, or until the cheese has melted and the crust is golden and crispy.
- Remove the pizza from the grill and drizzle with a little olive oil.
- Garnish with fresh basil leaves, salt, and pepper.
- Slice and serve.
Notities / Tips / Wijnadvies
Serving Tip:
Serve with a side of grilled vegetables or a fresh arugula salad for a light and satisfying meal.Wine Advice:
Pair with a chilled glass of Pinot Grigio or a refreshing pale ale to complement the smoky grilled flavor.Voedingswaarden
Calories: 320 kcal | Carbohydrates: 28 g | Protein: 18 g | Fat: 18 g | Sugar: 5 g