Korean Beef Bowl Delight
Savory Korean beef bowl with leeks, garlic, and rice for an easy, delicious meal.
Equipment
- baking pan
Ingredients
- 2 tablespoons bacon chopped
- 1 1/2 pounds ground chuck
- 1 leek chopped
- 2 garlic cloves minced
- 1 tablespoon daenjang soybean paste
- 1 teaspoon kochukaru chili pepper flakes
- Sea salt and ground black pepper to taste
- 2 cups white rice hot cooked
Instructions
- Preheat the Air Fryer to 360°F.
- Place the bacon in a baking pan and cook until it starts to crisp.
- Add the ground chuck and cook for 2 minutes, breaking it up with a spatula.
- Stir in the leeks, garlic, daenjang, kochukaru, salt, and black pepper.
- Cook for 12 minutes, stirring occasionally.
- Mix in the hot cooked rice until well combined.
- Serve warm and enjoy!
Notes & Wine Advice
Wine Advice
Pair with a light Riesling or a chilled green tea for a complementary experience.
Nutrition values
Calories: 465 kcal | Carbohydrates: 44.5 g | Protein: 37.8 g | Fat: 14.7 g | Sugar: 1.4 g