This savory Hearty Lamb and Apple Casserole combines tender lamb with sweet apples, slow-cooked in a rich, flavorful sauce. It’s a perfect dish for cozy autumn evenings, offering the best of both sweet and savory flavors.
Hearty Lamb and Apple Casserole
This savory Hearty Lamb and Apple Casserole combines tender lamb with sweet apples, slow-cooked in a rich, flavorful sauce. It’s a perfect dish for cozy autumn evenings, offering the best of both sweet and savory flavors.
Equipment
- Casserole dish, Knife, Cutting Board, Measuring Cups, Measuring Spoons, Large Pan, Spoon
Ingredients
- 1 lb lamb shoulder cut into cubes
- 2 apples peeled and sliced
- 2 onions diced
- 2 cloves garlic minced
- 2 cups vegetable broth
- 1 cup dry white wine
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a large pan over medium heat.
- Add the lamb cubes and brown on all sides, about 5-7 minutes.
- Transfer the browned lamb to a casserole dish.
- In the same pan, add the diced onions and garlic.
- Sauté until softened, about 5 minutes.
- Add the sliced apples, rosemary, and thyme to the pan.
- Stir to combine.
- Pour in the vegetable broth and white wine, and bring the mixture to a simmer.
- Season with salt and pepper.
- Pour the apple and broth mixture over the lamb in the casserole dish.
- Cover with foil and bake in the preheated oven for 1.
- 5 to 2 hours, until the lamb is tender and the flavors are well combined.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes & Wine Advice
Serving Tip:
Serve with mashed potatoes or roasted root vegetables for a heartwarming, autumn-inspired meal.
Wine Advice:
A medium-bodied red wine like a Merlot or Cabernet Sauvignon complements the rich lamb and sweet apples beautifully.
Nutrition values
Calories: 400 kcal | Carbohydrates: 18 g | Protein: 32 g | Fat: 24 g | Sugar: 8 g