Go Back Email Link
–+ servings
Lamb and Apple Casserole with tender lamb, apples, herbs, and rich gravy served in a rustic casserole dish.

Lamb and Apple Casserole

Lamb and Apple Casserole is a traditional English comfort dish combining tender lamb, sweet apples, onions, herbs, and white wine. Slow oven cooking creates a rich, savory casserole with a subtle sweetness that's perfect for cooler days and family dinners.
Couverts4 servings
Preparation 15 minutes
Preparation time:2 hours
Resting 10 minutes
Total time 2 hours 25 minutes
estimated costs pp $5.75
Deel op Facebook Print Recipe

Equipment

  • Casserole dish
  • Cutting board
  • Knife
  • large pan
  • Measuring cups
  • Measuring spoons
  • spoon

Ingredients

  • 1 lb lamb shoulder cut into cubes
  • 2 tablespoons olive oil
  • 2 apples peeled and sliced
  • 2 onions diced
  • 2 cloves garlic minced
  • 2 cups vegetable broth
  • 1 cup dry white wine
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • Heat the olive oil in a large pan over medium-high heat.
  • Brown the lamb cubes on all sides for 5 to 7 minutes.
  • Transfer the lamb to a casserole dish.
  • Cook the onions for about 5 minutes until softened.
  • Add the garlic, apples, rosemary, and thyme.
  • Cook for 2 minutes while stirring.
  • Pour in the vegetable broth and white wine.
  • Bring the mixture to a gentle simmer.
  • Season with salt and black pepper.
  • Pour the mixture over the lamb.
  • Cover the casserole dish tightly with foil or a lid.
  • Bake for 2 hours, or until the lamb is tender.
  • Allow the casserole to rest for 10 minutes before serving.

Notes & Wine Advice

Recipe Notes

Brown the lamb thoroughly before baking to develop a deeper, richer flavor.
Firm cooking apples such as Braeburn or Cox hold their shape best during the long cooking time.
The casserole tastes even better the next day as the flavors continue to develop.
Serve with creamy mashed potatoes, roasted root vegetables, or crusty bread to soak up the delicious sauce.

Wine Advice

A smooth Merlot complements the tender lamb and sweet apples beautifully.
A full-bodied Cabernet Sauvignon is another excellent pairing with this hearty English casserole.

Nutrition values

Calories: 405 kcal | Carbohydrates: 19 g | Protein: 33 g | Fat: 24 g | Saturated Fat: 8 g | Sodium: 410 mg | Sugar: 9 g
--------------------------------------------------------------------------------------------------
Course; Casserole / Comfort Food / Lamb / Main Course
Cuisine; England
Season: Autumn
Diets; Gluten-Free / Low Sodium
Occasions Family Dinner / Weekend