This pizza combines the iconic Philly cheesesteak with the crispy goodness of pizza. Loaded with steak, bell peppers, onions, and gooey cheese, it’s a savory indulgence perfect for any occasion.
Philly Cheesesteak Pizza
This pizza combines the iconic Philly cheesesteak with the crispy goodness of pizza. Loaded with steak, bell peppers, onions, and gooey cheese, it’s a savory indulgence perfect for any occasion.
Equipment
- Pizza stone or baking sheet
- Mixing bowls
- Rolling Pin
Ingredients
For the Pizza Base:
- 1 gluten-free pizza crust or traditional if preferred
- 1 tbsp olive oil
For the Toppings:
- 250 g thinly sliced beef steak ribeye or sirloin
- 1 bell pepper thinly sliced
- 1/2 onion thinly sliced
- 200 g mozzarella cheese shredded
- 100 g provolone cheese shredded
- 2 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 220°C (425°F).
- Brush the pizza crust with olive oil and place it on a baking sheet or pizza stone.
- In a pan, heat olive oil over medium heat.
- Sauté onions and bell peppers until soft, about 5 minutes.
- Remove and set aside.
- In the same pan, cook the steak slices for 2-3 minutes until browned.
- Season with salt and pepper.
- In a small bowl, mix mayonnaise and Dijon mustard.
- Spread the mixture evenly over the pizza base.
- Top the pizza with sautéed onions, bell peppers, and steak slices.
- Add shredded mozzarella and provolone cheeses on top.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
- Slice and serve hot, optionally drizzling with extra mustard or hot sauce.
Notities / Tips / Wijnadvies
Serving Tip:
Serve with crispy French fries or a side of pickles for that authentic Philly experience.Wine Advice:
Pairs well with a bold Cabernet Sauvignon or a light lager beer.Voedingswaarden
Calories: 500 kcal | Carbohydrates: 32 g | Protein: 28 g | Fat: 30 g | Sugar: 5 g