Tender pork cutlets with a tangy plum balsamic glaze – a perfect balance of savory and sweet.
Savory Pork Cutlets with Plum Balsamic Glaze
Tender pork cutlets with a tangy plum balsamic glaze – a perfect balance of savory and sweet.
Equipment
- Lightly greased baking pan
Ingredients
- 4 pork cutlets
- 2 teaspoons sesame oil
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1 tablespoon Creole seasoning
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons soy sauce
- 6 ripe plums pitted and diced
Instructions
- Preheat the air fryer to 390°F (200°C).
- Toss the pork cutlets with sesame oil, ground black pepper, salt, Creole seasoning, balsamic vinegar, and soy sauce until well coated.
- Place the cutlets into a lightly greased baking pan, ensuring they are in a single layer.
- Lower the pan into the air fryer basket.
- Cook the pork cutlets in the preheated air fryer for 13 minutes, flipping them halfway through to ensure even cooking.
- Serve the pork cutlets warm, accompanied by the plum balsamic glaze made from the diced plums and cooking juices.
- Enjoy!
Notes & Wine Advice
Wine Advice
Pair with a medium-bodied red wine like Merlot or a fruity Zinfandel to complement the plum glaze.
Nutrition values
Calories: 422 kcal | Carbohydrates: 20.8 g | Protein: 29.4 g | Fat: 23.8 g | Sugar: 18.3 g