Shane’s Pizza Sauce
Ingredients
- 3-4 cloves garlic pressed or minced
- ½ teaspoon salt
- 1 tablespoon olive oil
- ¾ teaspoon dried basil
- 28 oz. can tomatoes
- ¾ teaspoon dried rosemary
- 1 cup water
- 1 teaspoon oregano
- 1 bay leaf
- 1 8 oz. can tomato sauce
- black pepper
- 1 teaspoon dried parsley
- ¼ teaspoon thyme
Instructions
- Cook garlic in olive oil for a few minutes.
- Do not brown.
- Blend tomatoes slightly in blender to break them up.
- Add tomatoes and all other ingredients to garlic and oil.
- Simmer, covered, over low-medium heat for 2-5 hours, stirring occasionally.
- If too runny, uncover and reduce over higher heat.
- Enough for 4-5 pizzas.
Notes & Wine Advice
Can also use on pasta.