Zucchini Crust Pizza
Ingredients
- Olive oil and flour for the pan
- ½ cup grated parmesan cheese
- 2 cups packed grated zucchini
- pinch of basil optional
- 2 eggs beaten
- pinch of marjoram optional
- ¼ cup flour
- pinch of rosemary optional
- ½ cup grated mozzarella cheese
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400º.
- Oil and flour 10-inch pie pan.
- Combine zucchini, eggs, flour, cheeses, herbs, and 1 tablespoon olive oil.
- Spread into prepared pan and bake for 35-40 minutes or until golden brown.
- About half way through, brush with oil.
- Remove from oven.
- When it has cooled (10 minutes), loosen with spatula.
- Top and bake at 400º until heated.
Notes & Wine Advice
This does not have the consistency of regular pizza crust and is considerably softer.