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Zucchini Crust Pizza
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Ingredients
▢
Olive oil and flour for the pan
▢
½
cup
grated parmesan cheese
▢
2
cups
packed
grated zucchini
▢
pinch
of basil
optional
▢
2
eggs
beaten
▢
pinch
of marjoram
optional
▢
¼
cup
flour
▢
pinch
of rosemary
optional
▢
½
cup
grated mozzarella cheese
▢
1
tablespoon
olive oil
Instructions
Preheat oven to 400º.
Oil and flour 10-inch pie pan.
Combine zucchini, eggs, flour, cheeses, herbs, and 1 tablespoon olive oil.
Spread into prepared pan and bake for 35-40 minutes or until golden brown.
About half way through, brush with oil.
Remove from oven.
When it has cooled (10 minutes), loosen with spatula.
Top and bake at 400º until heated.
Notes & Wine Advice
This does not have the consistency of regular pizza crust and is considerably softer.
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Course;
Basic recipe
/
Pizza