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Shane's Pizza Sauce

Deel op Facebook Print Recipe

Ingredients

  • 3-4 cloves garlic pressed or minced
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • ¾ teaspoon dried basil
  • 28 oz. can tomatoes
  • ¾ teaspoon dried rosemary
  • 1 cup water
  • 1 teaspoon oregano
  • 1 bay leaf
  • 1 8 oz. can tomato sauce
  • black pepper
  • 1 teaspoon dried parsley
  • ¼ teaspoon thyme

Instructions

  • Cook garlic in olive oil for a few minutes.
  • Do not brown.
  • Blend tomatoes slightly in blender to break them up.
  • Add tomatoes and all other ingredients to garlic and oil.
  • Simmer, covered, over low-medium heat for 2-5 hours, stirring occasionally.
  • If too runny, uncover and reduce over higher heat.
  • Enough for 4-5 pizzas.

Notes & Wine Advice

Can also use on pasta.
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Course; Sauce