Spinach & Feta Pastry Twists
Equipment
- Fine sieve
- Knife
- Parchment paper
- Tray
- Wire rack
Ingredients
- 225 g frozen spinach thawed
- 2 sheets frozen puff pastry just thawed
- 85 g feta crumbled
- 50 g Parmesan cheese finely grated
- Cooking spray
Instructions
- Place the thawed spinach in a fine sieve and squeeze out as much excess liquid as possible.
- Coarsely chop the spinach and pat it dry with paper towels.
- Place one puff pastry sheet on a parchment-lined tray.
- Spread half of the spinach over the pastry and sprinkle with half of the feta and Parmesan.
- Place the second pastry sheet on top.
- Add the remaining spinach, feta, and Parmesan.
- Cut the pastry stack in half and place one half on top of the other.
- Press the layers together firmly.
- Place the pastry in the freezer for 5 minutes to firm up.
- Cut crossways into 24 strips.
- Pinch one end of each strip and twist from end to end until approximately 20 cm long.
- Pinch the other end to seal.
- Preheat the air fryer to 200°C for 3 minutes.
- Lightly coat the air fryer basket with cooking spray.
- Arrange half of the pastry twists in the basket without overcrowding.
- Air fry for 5 minutes until golden brown and cooked through.
- Transfer to a wire rack to cool slightly.
- Repeat with the remaining pastry twists.
- Serve warm or at room temperature.
Notes & Wine Advice
Recipe Notes
Squeeze as much liquid as possible from the thawed spinach. Excess moisture can make the puff pastry soft instead of crisp and flaky. Chilling the layered pastry for 5 minutes makes it firmer and much easier to cut and twist neatly. Don’t overcrowd the air fryer basket. Leave enough space between the twists for hot air to circulate and cook them evenly. Store cooled pastry twists in an airtight container for up to 3 days. Reheat briefly in the air fryer to restore their crisp texture.Wine Advice
A crisp Sauvignon Blanc pairs nicely with the salty feta, Parmesan, spinach, and buttery puff pastry.Nutrition values
————————————————————————————————–
About This Recipe
Spinach & Feta Pastry Twists are crisp, golden air fryer pastries filled with spinach, creamy feta, and savory Parmesan. Puff pastry gives each twist a light and flaky texture, while the combination of spinach and cheese creates a rich Mediterranean-inspired filling. They’re easy to serve by hand, making them ideal for parties, brunches, picnics, or as a warm snack straight from the air fryer.
Why You’ll Love These Pastry Twists
These spinach feta twists combine simple ingredients with plenty of flavor. Feta provides a pleasantly salty character, Parmesan adds extra richness, and spinach keeps the filling fresh and colorful. Air frying gives the puff pastry a crisp exterior without requiring a conventional oven. For more inspiration, explore our Airfryer Recipes, Appetizer Recipes, Fingerfood Recipes, Pastry Recipes, and Snack Recipes.
Preparing Spinach & Feta Pastry Twists
The most important step is removing as much liquid as possible from the thawed spinach. Once dry, layer it with feta and Parmesan between the puff pastry sheets. Chilling the stacked pastry briefly makes it firmer and easier to slice. Twist each strip carefully, pinch the ends to secure the layers, and air fry in batches until beautifully golden and crisp.
Serving Suggestions
Serve these spinach feta twists warm or at room temperature. They’re delicious on their own or alongside tzatziki, a yogurt and herb dip, hummus, or a fresh salad. Their convenient shape also makes them particularly suitable for a party platter, High Tea, picnic, or relaxed weekend gathering.
Storage and Reheating
Allow leftover twists to cool completely before placing them in an airtight container. Store them for up to three days and reheat briefly in the air fryer when you want to restore their crisp, flaky texture. Avoid reheating them for too long because the cheese filling can dry out. For additional food safety information, visit the U.S. Food and Drug Administration.
With crisp puff pastry, salty cheese, and tender spinach in every bite, these savory twists are an easy addition to everything from casual snacks to festive party tables.