Deel dit recept via E-mail
Deel op Facebook
Print Recipe
Ingredients
- 7 cups chopped tomatoes
- 2 cups chopped cucumbers
- 2 cups chopped banana peppers
- 1 cup chopped onion
- ยฝ cup chopped jalapeรฑo peppers*
- ยฝ cup apple cider vinegar
- ยผ cup packed finely chopped cilantro
- 1 tablespoon oregano
- 1 teaspoon salt
Instructions
- Combine all ingredients in a medium saucepan.
- Bring to a boil, stirring often.
- Boil gently for 10โ15 minutes, or until thickened.
- Ladle into clean jars.
- Process for 15 minutes in boiling-water bath.
Notes & Wine Advice
*Wear rubber gloves when chopping hot peppers to avoid skin irritation.

