Carrot Salsa

Amish Butters, Salsas & Spreads
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Carrot Salsa

Amish Butters, Salsas & Spreads
Couverts4 pints
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Ingredients

  • 6 cups chopped tomatoes
  • 3 cups grated carrots
  • 1½ cups apple cider vinegar
  • 1¼ cups brown sugar
  • ½ cup chopped onion
  • ¼ –½ cup chopped jalapeño peppers*
  • 1½ teaspoon salt
  • ½ teaspoon black pepper or to taste
  • ¼ cup chopped cilantro optional

Instructions

  • Combine all ingredients except cilantro (if using).
  • Bring to a boil over medium heat, stirring occasionally.
  • Boil gently until thickened, approximately 45 minutes.
  • Ladle into clean jars.
  • Process in boiling-water bath for 15 minutes.
  • Note: This salsa is almost a relish and is delicious served with meats or on crackers or chips.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
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Course; Sauce / Side Dish
Cuisine; Amish