Thai Chicken Pizza
Equipment
- grater
- Large skillet
- medium saucepan
- Mixing bowls
- Pizza Cutter
- Pizza stone or baking sheet
- Rolling Pin
- Wooden spoon
Ingredients
For the Peanut Sauce
- ½ cup hoisin sauce
- ½ cup peanut butter
- 1 tablespoon honey
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon water
- 1 teaspoon soy sauce
- 1 teaspoon Vietnamese chili sauce or dried chili flakes
- 2 teaspoons minced ginger
- 2 teaspoons red wine vinegar
For the Chicken
- 1 tablespoon olive oil
- 10 oz boneless skinless chicken breast cut into ¾-inch cubes
For the Pizza
- ¼ cup carrots shredded
- ½ cup bean sprouts
- 2 cups mozzarella cheese shredded
- 2 tablespoons fresh cilantro chopped
- ¼ cup roasted peanuts chopped
- 4 scallions thinly sliced
- Pizza dough
Instructions
- Combine all the peanut sauce ingredients in a medium saucepan.
- Bring to a gentle boil over medium heat.
- Simmer for 1 minute.
- Divide the sauce into two portions.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the chicken for 5 to 6 minutes until fully cooked.
- Allow the chicken to cool.
- Coat the chicken with part of the peanut sauce.
- Refrigerate until needed.
- Preheat the oven to 245°C (475°F).
- Preheat the pizza stone if using one.
- Roll the pizza dough into a 9-inch circle.
- Spread part of the peanut sauce over the dough, leaving a small border.
- Sprinkle with mozzarella cheese.
- Top with the chicken, scallions, bean sprouts, and carrots.
- Add a little more mozzarella and sprinkle with chopped peanuts.
- Bake for 9 to 10 minutes until the crust is golden and the cheese is bubbling.
- Remove from the oven and garnish with fresh cilantro.
- Repeat with the remaining dough and toppings to make the second pizza.
Notes & Wine Advice
Recipe Notes
For the crispiest crust, preheat a pizza stone for at least 30 minutes before baking. Do not overload the pizza with toppings, as this can make the crust soft. The peanut sauce can be prepared up to three days in advance and stored in the refrigerator. Garnish with fresh cilantro immediately after baking for the brightest flavor and color.Wine Advice
A lightly chilled Riesling balances the spicy peanut sauce and savory chicken beautifully. For a more aromatic pairing, a glass of Gewürztraminer complements the sweet, spicy, and nutty flavors perfectly.Nutrition values
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About This Recipe
Thai Pizza is a delicious fusion recipe inspired by the famous California Pizza Kitchen favorite. Instead of a traditional tomato sauce, this pizza features a creamy peanut sauce layered with juicy chicken, mozzarella cheese, crisp vegetables, roasted peanuts, and fresh cilantro. The combination creates a perfect balance of sweet, savory, spicy, and nutty flavors, making every slice unforgettable.
Why You’ll Love Thai Pizza
This Thai chicken pizza is an excellent choice when you’re looking for something different from a classic pizza. The homemade peanut sauce delivers rich flavor, while the fresh vegetables add crunch and freshness. The recipe is surprisingly simple to prepare and produces restaurant-quality results in your own kitchen. Discover more delicious ideas in our Pizza Recipes, Chicken Recipes, Fusion Recipes, American Recipes, and Thailand Recipes.
Making the Best Thai Pizza
Creating Thai Pizza starts with preparing a smooth peanut sauce that replaces the traditional pizza sauce. The cooked chicken is coated with additional sauce before being added to the crust, creating even more flavor in every bite. Bean sprouts, carrots, scallions, mozzarella, chopped peanuts, and fresh cilantro complete this colorful Thai chicken pizza, giving it the signature taste that made the original restaurant version so popular.
Serving Thai Pizza
Thai Pizza pairs beautifully with a crisp cucumber salad, Asian slaw, steamed vegetables, or a light green salad. It is perfect for a Family Dinner, Game Day, Party Food, a Gourmet dinner, or a relaxed Weekend meal. Every slice offers bold flavors without being difficult to prepare.
Storing Leftovers
Store leftover Thai chicken pizza in an airtight container in the refrigerator for up to three days. Reheat slices in a hot oven or air fryer to restore the crispy crust and melted cheese. Fresh cilantro can be added after reheating for the best flavor and appearance. For safe food storage recommendations, visit the FDA Food Safety website.
Whether you’re recreating a famous restaurant favorite or trying a creative homemade pizza for the first time, Thai Pizza delivers bold flavors, crisp textures, and an unforgettable combination of ingredients that will quickly become a family favorite.