Tuscan Beef Stew

Use the easy dish to warm the heart and soul on blustery days.
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Tuscan Beef Stew

Use the easy dish to warm the heart and soul on blustery days.
Couverts4
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Ingredients

  • 2 pounds of beef shoulder cubed
  • 1 tablespoon of garlic powder
  • 2 cups of button mushrooms
  • 2 cups of carrots chopped
  • 2 cups of tomatoes chopped
  • 1 onion diced
  • 2 teaspoons of dry rosemary
  • 1 cup of red wine
  • 1 cup of beef broth

Instructions

  • Sprinkle the beef with garlic powder.
  • Brown the beef in an oiled pan over medium-high heat.
  • The beef does not have to be cooked through.
  • Drain excess oils and place the beef into a greased slow cooker inner dish.
  • Add mushrooms, carrots, tomatoes, onion, and rosemary.
  • Slowly pour the wine and beef broth over all the ingredients.
  • Cover and cook on low for seven hours.

Notes & Wine Advice

Ladle the stew over a bowl of hot pasta as one meal option.
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Course; Beef / Crockpot / Stew
Cuisine; European / Italian