Tuscan Beef Stew
Use the easy dish to warm the heart and soul on blustery days.
Ingredients
- 2 pounds of beef shoulder cubed
- 1 tablespoon of garlic powder
- 2 cups of button mushrooms
- 2 cups of carrots chopped
- 2 cups of tomatoes chopped
- 1 onion diced
- 2 teaspoons of dry rosemary
- 1 cup of red wine
- 1 cup of beef broth
Instructions
- Sprinkle the beef with garlic powder.
- Brown the beef in an oiled pan over medium-high heat.
- The beef does not have to be cooked through.
- Drain excess oils and place the beef into a greased slow cooker inner dish.
- Add mushrooms, carrots, tomatoes, onion, and rosemary.
- Slowly pour the wine and beef broth over all the ingredients.
- Cover and cook on low for seven hours.
Notes & Wine Advice
Ladle the stew over a bowl of hot pasta as one meal option.