Bruschetta can be much more than an appetizer. Load the toast with savory ingredients to translate bruschetta into dinner.
Loaded Bruschetta
Bruschetta can be much more than an appetizer. Load the toast with savory ingredients to translate bruschetta into dinner.
Ingredients
- ½ onion sliced
- ¼ cup of chicken broth
- ¼ cup of white wine
- 1 tablespoon of garlic minced
- 1 teaspoon of dried oregano
- 2 pounds of chicken thigh
- 2 cups of tomatoes diced
- 1 shallot diced
- 1 tablespoon of tomato paste
- Salt
- Pepper
- 10 slices of ciabatta bread toasted
Instructions
- Grease the insert of the slow cooker.
- Add the onion, broth, wine, garlic, oregano, and chicken to the slow cooker.
- Cover and cook on low for six hours.
- Uncover and remove excess juices and bones.
- Shred the chicken with two forks.
- Add the tomatoes, shallot, and tomato paste to the slow cooker.
- Cover and cook for an additional hour on low.
- Salt and pepper to taste
Notes & Wine Advice
Include a side salad to complete this meal.