Vibrant Carrot Almond Soup

Name: Vibrant Carrot Almond Soup
Prep time: 10 min
Ingredients: 2 cups hot Homemade Vegetable Broth; 1/2 cup chopped almonds; 1 cup fresh parsley leaves; 2 to 3 tablespoons Bragg Liquid Aminos (or soy sauce for a non-gluten-free option); 1 cup shredded carrot; 1/4 cup finely chopped green onions

Enjoy the refreshing flavors and crunchy texture of this raw carrot soup!

Couverts4

Preparation 10

Print Recipe

Equipment

Blender or Vita-Mix
Measuring cups

Ingredients

▢ 2 cups hot Homemade Vegetable Broth
▢ 1/2 cup chopped almonds
▢ 1 cup fresh parsley leaves
▢ 2 to 3 tablespoons Bragg Liquid Aminos or soy sauce for a non-gluten-free option
▢ 1 cup shredded carrot
▢ 1/4 cup finely chopped green onions

Instructions

In a blender or Vita-Mix, combine hot Homemade Vegetable Broth, chopped almonds, fresh parsley leaves, and Bragg Liquid Aminos.
Blend the mixture until smooth and creamy.
Gradually add shredded carrots to the blender, blending until you achieve the desired consistency.
Pour the soup into serving bowls.
Garnish each bowl with finely chopped green onions.
Serve the vibrant carrot almond soup immediately.

Nutrition values

Calories: 150 kcal | koolhydraten: 10 g | Eiwitten: 6 g | Vet: 10 g | Suiker: 3 g

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Course; Appetizer / Soup

Diets; Gluten-Free / Low Carb / Vegetarian