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–+ servings

Vibrant Carrot Almond Soup

Enjoy the refreshing flavors and crunchy texture of this raw carrot soup!
Couverts4
Preparation 10 minutes
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Equipment

  • Blender or Vita-Mix
  • Measuring cups and spoons

Ingredients

  • 2 cups hot Homemade Vegetable Broth
  • 1/2 cup chopped almonds
  • 1 cup fresh parsley leaves
  • 2 to 3 tablespoons Bragg Liquid Aminos or soy sauce for a non-gluten-free option
  • 1 cup shredded carrot
  • 1/4 cup finely chopped green onions

Instructions

  • In a blender or Vita-Mix, combine hot Homemade Vegetable Broth, chopped almonds, fresh parsley leaves, and Bragg Liquid Aminos.
  • Blend the mixture until smooth and creamy.
  • Gradually add shredded carrots to the blender, blending until you achieve the desired consistency.
  • Pour the soup into serving bowls.
  • Garnish each bowl with finely chopped green onions.
  • Serve the vibrant carrot almond soup immediately.

Nutrition values

Calories: 150 kcal | Carbohydrates: 10 g | Protein: 6 g | Fat: 10 g | Sugar: 3 g
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Course; Appetizer / Soup
Diets; Gluten-Free / Low Carb / Vegetarian