Air Fryer Summer Frittata
Air fryer summer frittata combines cherry tomatoes, sweet corn, fresh dill, eggs, and Monterey Jack cheese. A creamy avocado, lime, basil, and scallion dressing adds a fresh finish.
Equipment
- Fork
- Measuring cups
- Measuring spoons
- Mixing bowl
- Silicone spatula
- Whisk
Ingredients
- ⅔ cup cherry tomatoes halved
- ½ teaspoon kosher salt divided
- ⅔ cup corn kernels fresh or thawed frozen
- ⅓ cup milk
- 1⅓ tablespoons fresh dill finely chopped
- 8 large eggs lightly beaten
- ¼ teaspoon black pepper freshly ground
- ⅔ cup Monterey Jack cheese grated
- 1 large avocado pitted and peeled
- 3 tablespoons lime juice freshly squeezed
- ⅓ cup olive oil
- 10 leaves fresh basil finely chopped
- 1 large scallion finely chopped
Instructions
- Place the cherry tomatoes in a colander.
- Sprinkle the tomatoes with half of the kosher salt.
- Let the tomatoes drain for 10 minutes.
- Transfer the drained tomatoes to a mixing bowl.
- Add the corn kernels, milk, dill, eggs, remaining salt, and black pepper.
- Whisk gently until evenly combined.
- Lightly grease an 8-inch round baking dish that fits inside the air fryer.
- Pour the egg mixture into the baking dish.
- Place the baking dish in the air fryer basket.
- Air fry at 300°F (150°C) for 15 minutes.
- Sprinkle the Monterey Jack cheese evenly over the frittata.
- Increase the temperature to 315°F (157°C).
- Air fry for another 5–7 minutes until the cheese has melted and the eggs are set.
- Mash the avocado with the lime juice in a mixing bowl.
- Stir the olive oil, basil, and scallion into the avocado mixture.
- Remove the baking dish carefully from the air fryer.
- Allow the frittata to rest for 5 minutes.
- Cut the frittata into 4 wedges.
- Serve each wedge with avocado dressing.
Notes & Wine Advice
Serving Suggestions
Serve this frittata with toasted bread, roasted potatoes, or a fresh green salad. It also pairs well with our Elote Corn and Cilantro Salad. Browse our Breakfast Recipes and Brunch Recipes for more ideas.Recipe Notes
Salting and draining the tomatoes prevents excess moisture from making the frittata watery. Check the center before removing it from the air fryer because models vary. The eggs should be set without becoming dry. Discover more efficient meals in our Air Fryer Recipes.Variations
Use air-fried corn kernels for deeper flavor. Monterey Jack can be replaced with Cheddar, feta, or mozzarella. Add chopped jalapeño for heat or replace the dill with parsley. Leftover roasted zucchini or bell pepper can also be added.Wine Advice
A chilled Prosecco complements the creamy avocado and eggs. A crisp Sauvignon Blanc also pairs well with the tomatoes, lime, basil, and fresh dill.Nutrition values
Calories: 485 kcal | Carbohydrates: 17 g | Protein: 19 g | Fat: 39 g | Saturated Fat: 10 g | Sodium: 470 mg | Sugar: 5 g