Barbecue Sauce from Myron Mixon
A classic sweet and tangy barbecue sauce with a rich, smoky flavor profile. Perfect for grilled meats and BBQ dishes.
Equipment
- blender
- medium saucepan
- Measuring cups and spoons
- spoon
Ingredients
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 cup ketchup
- 1 tablespoon paprika
- 1/3 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1 tablespoon maple syrup
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
Instructions
- Add all ingredients to a blender and pulse until fully combined.
- Pour the mixture into a medium saucepan.
- Heat over medium heat while stirring continuously until warmed through.
- Do not allow the sauce to boil.
- Remove from heat and use immediately or let cool before storing.
Notes & Wine Advice
Notes
Store the barbecue sauce in an airtight container in the refrigerator for up to three months. Always use clean utensils when handling the sauce to maintain freshness. For extra smoky depth, a small amount of liquid smoke can be added if desired.Variations
Add chili flakes or cayenne pepper for a spicy barbecue sauce. Use smoked paprika for a deeper smoky flavor. Swap maple syrup for molasses to create a richer, darker sauce.Wine Advice
This barbecue sauce pairs beautifully with a bold Zinfandel or a rich Shiraz. These wines complement the sweet and tangy flavors and work especially well with grilled meats.Nutrition values
Calories: 90 kcal | Carbohydrates: 22 g | Protein: 1 g | Sodium: 780 mg | Sugar: 18 g