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–+ servings

Benihana Style Ginger Salad Dressing

A tangy, slightly sweet, and vibrant ginger dressing, perfect for salads or dipping.
Couverts8
Preparation 15 minutes
Deel op Facebook Print Recipe

Equipment

  • blender
  • Measuring cups and spoons

Ingredients

  • 1/4 cup Apple cider vinegar
  • 1/4 cup Canola oil or vegetable oil
  • 1 clove Garlic
  • 1 teaspoon Honey
  • 1 tablespoon Lemon juice
  • 1/4 teaspoon Onion grated
  • 1/4 teaspoon Salt
  • 1 tablespoon Sesame oil
  • 1/4 cup Water
  • 1 tablespoon Ginger fresh grated

Instructions

  • Grate the fresh ginger and onion.
  • Add all ingredients to a blender.
  • Blend until smooth and emulsified.
  • Taste and adjust seasonings as needed.
  • Pour into a serving container.
  • Chill before serving.

Notes & Wine Advice

Serving Tip:

Serve over crisp lettuce, cucumbers, and tomatoes. Use as a dipping sauce for vegetables or grilled meats.

Wine Advice:

A crisp, dry Riesling or a light Pinot Grigio.
 

Nutrition values

Calories: 90 kcal | Carbohydrates: 3 g | Fat: 9 g | Sugar: 2 g
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Course; Condiments / Dressing / Salad
Cuisine; Japanese
Diets; Gluten-Free / Vegetarian