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Blue Cheese-Infused Endive Cups
Couverts
4
Preparation
15
minutes
mins
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Ingredients
▢
2
medium
endives
separated into leaves, rinsed, and dried (about 24 leaves)
▢
¾
cup
blue cheese
Roquefort or Gorgonzola, at room temperature
▢
½
cup
mayonnaise
▢
2
tablespoons
finely chopped fresh flat-leaf parsley
for garnish
Instructions
In a medium bowl, mash the blue cheese with a spoon until smooth.
Add the mayonnaise and mix well.
Spread 2 teaspoons of the cheese mixture on the green end of each endive leaf.
Arrange 4 to 6 leaves on individual serving plates, green tips facing outward.
Sprinkle with chopped parsley for garnish.
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Course;
Cheese
/
Salad
Cuisine;
European
/ Spain
Diets;
Vegetarian