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–+ servings

Buffalo Chicken Egg Cups

This dish is a great wayto utilise any leftover chicken. Plus, because it is cooked in muffin cups,it’s a perfect grab-and-go breakfast!
Couverts6
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Equipment

  • Airfreyer

Ingredients

  • 3 large eggs
  • 1 ½ tablespoons thickened cream
  • 4 teaspoons buffalo wing sauce
  • ¼ cup shredded Cheddar cheese
  • ¼ cup shredded cooked chicken breast

Instructions

  • Preheat air fryer at 180°C for 3 minutes.
  • Lightly grease six silicone muffin cups with olive oil.
  • In a medium bowl, whisk together eggs, thickened cream and buffalo wing sauce.
  • Stir in Cheddar cheese and chicken.
  • Distribute egg mixture into prepared muffin cups.
  • Place three cups in air fryer basket and cook for 9 minutes.
  • Transfer cooked cups to a large serving plate to cool and repeat cooking with remaining cups.
  • Serve warm.
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Course; Airfryer / Breakfast / Chicken / Eggs